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Journal: Molecules, 2017
Volume: 22
Number: 1878

Article: Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables
Authors: by Yuan Gao, Shuai Ma, Meng Wang and Xiao-Yuan Feng
Link: https://0-www-mdpi-com.brum.beds.ac.uk/1420-3049/22/11/1878

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