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Journal: Molecules, 2017
Volume: 22
Number: 2275

Article: Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus
Authors: by Edith Espinosa-Páez, Ma. Guadalupe Alanis-Guzmán, Carlos E. Hernández-Luna, Juan G. Báez-González, Carlos A. Amaya-Guerra and Ana M. Andrés-Grau
Link: https://0-www-mdpi-com.brum.beds.ac.uk/1420-3049/22/12/2275

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