Quality Control of the Root and Rhizome of Helminthostachys zeylanica (Daodi-Ugon) by HPLC Using Quercetin and Ugonins as Markers
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Wu, K.-C.; Kao, C.-P.; Ho, Y.-L.; Chang, Y.-S. Quality Control of the Root and Rhizome of Helminthostachys zeylanica (Daodi-Ugon) by HPLC Using Quercetin and Ugonins as Markers. Molecules 2017, 22, 1115. https://0-doi-org.brum.beds.ac.uk/10.3390/molecules22071115
Wu K-C, Kao C-P, Ho Y-L, Chang Y-S. Quality Control of the Root and Rhizome of Helminthostachys zeylanica (Daodi-Ugon) by HPLC Using Quercetin and Ugonins as Markers. Molecules. 2017; 22(7):1115. https://0-doi-org.brum.beds.ac.uk/10.3390/molecules22071115
Chicago/Turabian StyleWu, Kun-Chang, Chun-Pin Kao, Yu-Ling Ho, and Yuan-Shiun Chang. 2017. "Quality Control of the Root and Rhizome of Helminthostachys zeylanica (Daodi-Ugon) by HPLC Using Quercetin and Ugonins as Markers" Molecules 22, no. 7: 1115. https://0-doi-org.brum.beds.ac.uk/10.3390/molecules22071115