Potential of Nitrogen Gas (N2) Flushing to Extend the Shelf Life of Cold Stored Pasteurised Milk
Munsch-Alatossava, P.; Ghafar, A.; Alatossava, T. Potential of Nitrogen Gas (N2) Flushing to Extend the Shelf Life of Cold Stored Pasteurised Milk. Int. J. Mol. Sci. 2013, 14, 5668-5685. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms14035668
Munsch-Alatossava P, Ghafar A, Alatossava T. Potential of Nitrogen Gas (N2) Flushing to Extend the Shelf Life of Cold Stored Pasteurised Milk. International Journal of Molecular Sciences. 2013; 14(3):5668-5685. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms14035668
Chicago/Turabian StyleMunsch-Alatossava, Patricia, Abdul Ghafar, and Tapani Alatossava. 2013. "Potential of Nitrogen Gas (N2) Flushing to Extend the Shelf Life of Cold Stored Pasteurised Milk" International Journal of Molecular Sciences 14, no. 3: 5668-5685. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms14035668