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Article

The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests

1
Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Beijing Normal University, Beijing 100875, China
2
Analytical and Testing Center, Beijing Normal University, Beijing 100875, China
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Authors to whom correspondence should be addressed.
Academic Editors: Maurizio Battino and Francesca Giampieri
Int. J. Mol. Sci. 2016, 17(11), 1836; https://0-doi-org.brum.beds.ac.uk/10.3390/ijms17111836
Received: 18 August 2016 / Revised: 22 September 2016 / Accepted: 31 October 2016 / Published: 4 November 2016
To investigate the chemical composition and insecticidal activity of the essential oils of certain Chinese medicinal herbs and spices, the essential oils were extracted from the stem barks, leaves, and fruits of Cinnamomum camphora (L.) Presl, which were found to possess strong fumigant toxicity against Tribolium castaneum and Lasioderma serricorne adults. The essential oils of the plants were extracted by the method of steam distillation using a Clavenger apparatus. Their composition was determined by gas chromatography/mass spectrometric (GC-MS) analyses (HP-5MS column), and their insecticidal activity was measured by seal-spaced fumigation. D-camphor (51.3%), 1,8-cineole (4.3%), and α-terpineol (3.8%), while D-camphor (28.1%), linalool (22.9%), and 1,8-cineole (5.3%) were the main constituents of its fruits. The essential oils of the C. camphora all showed fumigant and contact toxicity. Other compounds exhibited various levels of bioactivities. The results indicate that the essential oils of C. camphora and its individual compounds can be considered a natural resource for the two stored-product insect management. View Full-Text
Keywords: Cinnamomum camphora; Tribolium castaneum; Lasioderma serricorne; fumigant activity; contact activity Cinnamomum camphora; Tribolium castaneum; Lasioderma serricorne; fumigant activity; contact activity
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MDPI and ACS Style

Guo, S.; Geng, Z.; Zhang, W.; Liang, J.; Wang, C.; Deng, Z.; Du, S. The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests. Int. J. Mol. Sci. 2016, 17, 1836. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms17111836

AMA Style

Guo S, Geng Z, Zhang W, Liang J, Wang C, Deng Z, Du S. The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests. International Journal of Molecular Sciences. 2016; 17(11):1836. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms17111836

Chicago/Turabian Style

Guo, Shanshan, Zhufeng Geng, Wenjuan Zhang, Junyu Liang, Chengfang Wang, Zhiwei Deng, and Shushan Du. 2016. "The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests" International Journal of Molecular Sciences 17, no. 11: 1836. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms17111836

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