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The Precious Few Grams of Glucose During Exercise

Exercise Physiology Laboratory, University of California, Berkeley, 5101 VLSB, Berkeley, CA 94720-3140, USA
Int. J. Mol. Sci. 2020, 21(16), 5733;
Received: 7 July 2020 / Revised: 31 July 2020 / Accepted: 31 July 2020 / Published: 10 August 2020
(This article belongs to the Special Issue Progress in Glucose Metabolism)
As exercise intensity exceeds 65% of maximal oxygen uptake carbohydrate energy sources predominate. However, relative to the meager 4–5 g blood glucose pool size in a postabsorptive individual (0.9–1.0 g·L−1 × 5 L blood = 18–20 kcal), carbohydrate (CHO) oxidation rates of 20 kcal·min−1 can be sustained in a healthy and fit person for one hour, if not longer, all the while euglycemia is maintained. While glucose rate of appearance (i.e., production, Ra) from splanchnic sources in a postabsorptive person can rise 2–3 fold during exercise, working muscle and adipose tissue glucose uptake must be restricted while other energy substrates such as glycogen, lactate, and fatty acids are mobilized and utilized. If not for the use of alternative energy substrates hypoglycemia would occur in less than a minute during hard exercise because blood glucose disposal rate (Rd) could easily exceed glucose production (Ra) from hepatic glycogenolysis and gluconeogenesis. The goal of this paper is to present and discuss the integration of physiological, neuroendocrine, circulatory, and biochemical mechanisms necessary for maintenance of euglycemia during sustained hard physical exercise. View Full-Text
Keywords: glucose; metabolism; exercise; homeostasis; euglycemia; lactate glucose; metabolism; exercise; homeostasis; euglycemia; lactate
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Brooks, G.A. The Precious Few Grams of Glucose During Exercise. Int. J. Mol. Sci. 2020, 21, 5733.

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Brooks GA. The Precious Few Grams of Glucose During Exercise. International Journal of Molecular Sciences. 2020; 21(16):5733.

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Brooks, George A. 2020. "The Precious Few Grams of Glucose During Exercise" International Journal of Molecular Sciences 21, no. 16: 5733.

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