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Review

Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention

Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Ciudad Universitaria, E-28040 Madrid, Spain
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Int. J. Mol. Sci. 2020, 21(23), 9320; https://0-doi-org.brum.beds.ac.uk/10.3390/ijms21239320
Received: 13 November 2020 / Revised: 3 December 2020 / Accepted: 6 December 2020 / Published: 7 December 2020
(This article belongs to the Special Issue Gene Transcriptional Regulation in Crops during Postharvest)
Table grape is a fruit with increasing interest due to its attributes and nutritional compounds. During recent years, new cultivars such as those without seeds and with new flavors have reached countries around the world. For this reason, postharvest treatments that retain fruit quality need to be improved. However, little is known to date about the biochemical and molecular mechanisms related with observed quality improvements. This review aims to examine existing literature on the different mechanisms. Special attention will be placed on molecular mechanisms which activate and regulate the different postharvest treatments applied in order to improve table grape quality. View Full-Text
Keywords: table grapes; fruit quality; postharvest; physical treatments; mechanisms; gene expression table grapes; fruit quality; postharvest; physical treatments; mechanisms; gene expression
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MDPI and ACS Style

Romero, I.; Vazquez-Hernandez, M.; Maestro-Gaitan, I.; Escribano, M.I.; Merodio, C.; Sanchez-Ballesta, M.T. Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention. Int. J. Mol. Sci. 2020, 21, 9320. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms21239320

AMA Style

Romero I, Vazquez-Hernandez M, Maestro-Gaitan I, Escribano MI, Merodio C, Sanchez-Ballesta MT. Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention. International Journal of Molecular Sciences. 2020; 21(23):9320. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms21239320

Chicago/Turabian Style

Romero, Irene, Maria Vazquez-Hernandez, Isaac Maestro-Gaitan, Maria I. Escribano, Carmen Merodio, and Maria T. Sanchez-Ballesta 2020. "Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention" International Journal of Molecular Sciences 21, no. 23: 9320. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms21239320

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