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Editorial

Sodium Intake and Related Diseases

1
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
2
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
3
Department of Clinical Medicine and Surgery, Federico II University of Naples, Via S. Pansini 5, 80131 Naples, Italy
*
Authors to whom correspondence should be addressed.
Int. J. Mol. Sci. 2021, 22(14), 7608; https://0-doi-org.brum.beds.ac.uk/10.3390/ijms22147608
Received: 1 July 2021 / Accepted: 12 July 2021 / Published: 16 July 2021
(This article belongs to the Special Issue Sodium Intake and Related Diseases)
Note: In lieu of an abstract, this is an excerpt from the first page.

Moderation in the use of salt (sodium chloride) in food and food preparations prevents the tendency of blood pressure to increase with age, and this is documented by many studies in current literature [...] View Full-Text
MDPI and ACS Style

Lucarini, M.; Durazzo, A.; Sette, S.; Lombardi-Boccia, G.; Santini, A.; Strazzullo, P. Sodium Intake and Related Diseases. Int. J. Mol. Sci. 2021, 22, 7608. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms22147608

AMA Style

Lucarini M, Durazzo A, Sette S, Lombardi-Boccia G, Santini A, Strazzullo P. Sodium Intake and Related Diseases. International Journal of Molecular Sciences. 2021; 22(14):7608. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms22147608

Chicago/Turabian Style

Lucarini, Massimo, Alessandra Durazzo, Stefania Sette, Ginevra Lombardi-Boccia, Antonello Santini, and Pasquale Strazzullo. 2021. "Sodium Intake and Related Diseases" International Journal of Molecular Sciences 22, no. 14: 7608. https://0-doi-org.brum.beds.ac.uk/10.3390/ijms22147608

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