Next Article in Journal
Technology Evolution of China’s Export of Renewable Energy Products
Next Article in Special Issue
Prevailing over Adversity: Factors Counteracting the Long-Term Negative Health Influences of Social and Material Disadvantages in Youth
Previous Article in Journal
Post Vaccinal Temporary Sensorineural Hearing Loss
Previous Article in Special Issue
Comorbidity of Physical and Anxiety Symptoms in Adolescent: Functional Impairment, Self-Rated Health and Subjective Well-Being
Open AccessArticle

Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents

1
Department of Health Psychology, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain
2
Department of Nursing, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2018, 15(8), 1781; https://0-doi-org.brum.beds.ac.uk/10.3390/ijerph15081781
Received: 28 July 2018 / Revised: 14 August 2018 / Accepted: 15 August 2018 / Published: 19 August 2018
(This article belongs to the Special Issue Stress, Coping, and Resilience in Adolescents)
This study examined the associations between eating or skipping breakfast and the quality of breakfast eaten on health-related quality of life (HRQOL), perceived stress and depression in 527 Spanish adolescents. Results showed differences in stress and two domains of HRQOL; Moods and Emotions and Parent Relations and Home Life between adolescent breakfast skippers and eaters, those having breakfast showing higher levels of stress and poor HRQOL. When breakfast quality was analyzed in breakfast eaters, adolescents who ate a good quality breakfast showed better HRQOL and lower levels of stress and depression than those who ate a poor or very poor quality breakfast. Further, breakfast skippers showed better HRQOL and lower levels of stress and depression than breakfast eaters who ate a poor or very poor quality breakfast. These findings indicate the importance of eating a good quality breakfast, rather than just having or not having breakfast. The conclusions of the present study are especially relevant for clinicians and nutritional educators, given the significant impact of breakfast quality on health-related quality of life, stress and depression observed in the adolescents studied. View Full-Text
Keywords: breakfast; health-related quality of life; stress; depression; adolescents breakfast; health-related quality of life; stress; depression; adolescents
MDPI and ACS Style

Ferrer-Cascales, R.; Sánchez-SanSegundo, M.; Ruiz-Robledillo, N.; Albaladejo-Blázquez, N.; Laguna-Pérez, A.; Zaragoza-Martí, A. Eat or Skip Breakfast? The Important Role of Breakfast Quality for Health-Related Quality of Life, Stress and Depression in Spanish Adolescents. Int. J. Environ. Res. Public Health 2018, 15, 1781.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Search more from Scilit
 
Search
Back to TopTop