Gastrointestinal tract infections are common in both developing and developed countries [
1] and are produced by a wide variety of enteropathogens, including bacteria, viruses and parasites. The main causes of viral gastroenteritis include noroviruses and rotaviruses [
2–
4]. Since the first described outbreak of
Norwalk virus gastroenteritis in an elementary school in Norwalk (OH, USA) in the fall of 1968 [
5], studies have shown that viral infections, especially those due to
Noroviruses (NoVs), are the most frequent causes of acute gastroenteritis in the community [
6–
8]. NoVs infect all age groups, with particularly severe disease occurring in young children, the elderly and persons with chronic illnesses [
9]. Because of the low infectious dose (10–100 viral particles can induce symptoms), short-lived immunity, and high stability in the environment, these viruses are especially contagious and outbreaks are characterised by high secondary attack rates [
9]. NoV infections have historically been described as mild and self-limiting [
6,
8]. Studies in the 1970s were the basis for the criteria used by Kaplan
et al. [
10] to discern outbreaks with a viral aetiology, which include stool culture negative for bacterial pathogens, mean (or median) duration of illness 12–60 h, vomiting in 50% of cases, and, if known, mean (or median) incubation period of 24–48 h [
10]. Kaplan
et al. criteria are still considered valid [
11]. NoVs cause outbreaks in a wide range of settings, especially in hotels [
12], hospitals [
13], retirement centres [
14], schools [
15,
16], and cruise ships [
17]. The mode of transmission may be foodborne, waterborne or person-to-person contact. Point source outbreaks are usually related to contaminated food or water [
17,
18], while secondary transmission often results from person-to-person contact [
19]. NoVs have also been identified in sporadic cases of gastroenteritis [
20,
21]. Although outbreaks and sporadic disease may occur year round, countries of the Northern hemisphere mainly show a seasonal pattern of increased occurrence during the winter months [
22].
NoVs form a genus within the family of
Caliciviridae and are genetically and antigenically highly variable. Five genogroups (G) of NoVs have been tentatively assigned from the molecular characterization of complete capsid gene sequences. Strains of three genogroups, GI, GII, and GIV, are found in humans (GII/11 are porcine), and GIII and GV strains are found in cows and mice, respectively [
23].
Several large foodborne and waterborne outbreaks due to NoVs have been described [
17,
19,
24]. However, there are only a few reports in which both epidemiological and environmental data have been confirmed by molecular data on the waterborne NoVs [
25,
26]. Up to 93% of the outbreaks and sporadic cases of nonbacterial, acute gastroenteritis in humans and about 60–85% of all gastroenteritis outbreaks, specifically within the United States, Europe, and Japan, are associated with NoVs [
24].
In Greece, which has no surveillance system for non-bacterial gastroenteritis, the impact of NoVs infection is unknown, and very few epidemiological studies about NoVs have been reported so far. In fact, only two epidemiological studies have been reported previously in Greece [
27,
28] and only one refers to a possible waterborne outbreak [
28]. Furthermore, there is no previous molecular epidemiological study in Greece about NoVs. The epidemiological as well as the molecular investigation of non-bacterial gastroenteritis is rather absent in Greece.
This report describes a large outbreak of non-bacterial gastroenteritis caused by NoVs in North Eastern Greece. It is the first study, to our knowledge in Greece, trying to combine environmental, epidemiological and molecular investigations in order to specify the cause and the conditions of the outbreak and to examine its characteristics. Also it is the first study which includes a molecular investigation of the NoVs identified during the studied outbreak.