Next Article in Journal
Young People’s Perceptions of World Cultural Heritage: Suggestions for a Critical and Reflexive World Heritage Education
Next Article in Special Issue
Evaluation of the Economic, Environmental, and Social Impacts of the COVID-19 Pandemic on the Japanese Tourism Industry
Previous Article in Journal
The Effect of Sensory Satiety on Perceived Benefits: The Case of Aesthetic Consumption in South Korea
Previous Article in Special Issue
COVID-19 Impacts and Recovery Strategies: The Case of the Hospitality Industry in Spain
 
 
Article

Article Versions Notes

Sustainability 2020, 12(20), 8639; https://0-doi-org.brum.beds.ac.uk/10.3390/su12208639
Action Date Notes Link
article xml file uploaded 19 October 2020 08:47 CEST Original file -
article xml uploaded. 19 October 2020 08:47 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2071-1050/12/20/8639/xml
article pdf uploaded. 19 October 2020 08:47 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2071-1050/12/20/8639/pdf
article html file updated 19 October 2020 08:49 CEST Original file -
article html file updated 22 July 2022 21:33 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2071-1050/12/20/8639/html
Back to TopTop