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Journal: Sustainability, 2011
Volume: 3
Number: 957

Article: Limiting Size of Fish Fillets at the Center of the Plate Improves the Sustainability of Aquaculture Production
Authors: by Michael F. Tlusty, Ronald Hardy and Stephen F. Cross
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2071-1050/3/7/957

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