Next Article in Journal
Quantifying Diet Intake and Its Association with Cardiometabolic Risk in the UK Airwave Health Monitoring Study: A Data-Driven Approach
Next Article in Special Issue
Bifidobacterium longum Subspecies infantis (B. infantis) in Pediatric Nutrition: Current State of Knowledge
Previous Article in Journal
Efficacy of Vitamins on Cognitive Function of Non-Demented People: A Systematic Review and Meta-Analysis
Previous Article in Special Issue
The Impact of Dietary Fucosylated Oligosaccharides and Glycoproteins of Human Milk on Infant Well-Being
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Nutrients
Volume 12
Issue 4
10.3390/nu12041169
nutrients-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk

by
Pieter M. Dekker
1,2,
Sjef Boeren
2,
Alet H. Wijga
3,
Gerard H. Koppelman
4,5,
Jacques J. M. Vervoort
2 and
Kasper A. Hettinga
1,*
1
Food Quality and Design Group, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands
2
Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands
3
National Institute of Public Health and the Environment—Centre for Prevention and Health Services Research, Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, The Netherlands
4
Beatrix Children’s Hospital, Department of Pediatric Pulmonology and Pediatric Allergology, University of Groningen, University Medical Centre Groningen, Hanzeplein 1, 9713 GZ Groningen, The Netherlands
5
Groningen Research Institute for Asthma and COPD (GRIAC), University of Groningen, University Medical Centre Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(4), 1169; https://0-doi-org.brum.beds.ac.uk/10.3390/nu12041169
Submission received: 26 March 2020 / Revised: 10 April 2020 / Accepted: 14 April 2020 / Published: 22 April 2020
(This article belongs to the Special Issue Human Milk, HMO, Lactation and Application in Infant Feeding)
Browse Figures
Review Reports Versions Notes

Abstract

:
Human milk contains proteins and/or protein fragments that originate from nonhuman organisms. These proteinaceous molecules, of which the secretion might be related to the mother’s allergy status, could be involved in the development of the immune system of the infant. This may lead, for example, to sensitization or the induction of allergen-specific tolerance. The aim of this study was to investigate the relation between maternal allergy and the levels of nonhuman proteinaceous molecules in their milk. In this study, we analysed trypsin-digested human milk serum proteins of 10 allergic mothers and 10 nonallergic mothers. A search was carried out to identify peptide sequences originating from bovine or other allergenic proteins. Several methods were applied to confirm the identification of these sequences, and the differences between both groups were investigated. Out of the 78 identified nonhuman peptide sequences, 62 sequences matched Bos taurus proteins. Eight peptide sequences of bovine β -lactoglobulin had significantly higher levels in milk from allergic mothers than in milk from nonallergic mothers. Dietary bovine β -lactoglobulin may be absorbed through the intestinal barrier and secreted into human milk. This seems to be significantly higher in allergic mothers and might have consequences for the development of the immune system of their breastfed infant.

Graphical Abstract

1. Introduction

The human milk proteome comprises more than once thought. Besides a vast number of human proteins and peptides, it also includes nonhuman intact proteins, large protein fragments, and peptides (later referred to as proteinaceous molecules). The presence of such molecules in human milk has been demonstrated decades ago with immunochemical analysis [1] and has recently been confirmed with mass spectrometry [2].
According to studies using mass spectrometry, the main biological source of the nonhuman proteinaceous molecules in human milk seems to be bovine milk. A peptidomics study demonstrated the presence of two peptides originating from bovine β -lactoglobulin (BLG) and one originating from α S1-casein [3]. In a later study, this was extended with peptides from α -lactalbumin (ALA), κ -casein, β -casein, and lactoferrin [4]. Evidence for the presence of intact bovine caseins and BLG has recently been provided [2,4,5]. In addition to the bovine proteins and peptides, Zhu et al. also identified several peptide sequences originating from other nonhuman species, which may include allergens [2]. So far, only peanut allergen has been identified with high sequence coverage by liquid chromatography tandem mass spectrometry (LC-MS/MS) [6]. The presence of egg, wheat, and house dust mite (HDM) allergens in human milk, which has been demonstrated using immunochemical methods [7,8,9], has not been confirmed yet with LC-MS/MS analysis.
The presence of these nonhuman proteinaceous molecules in human milk raises the question of how they end up there. It has been suggested that dietary proteins can be transferred through the intestinal barrier by both paracellular and transcellular pathways [10]. Furthermore, nonhuman proteins present in the mother’s blood might also be transferred by these pathways through the mammary epithelia into the milk [11,12]. Nevertheless, it remains unclear which pathways are used for the transfer of nonhuman proteinaceous molecules into human milk.
Several of the studies that identified nonhuman proteinaceous molecules in human milk report a large interindividual variation in the levels of these molecules. An explanation for this variation has not been found yet, but it does not seem to be related to dietary intake [13]. Maternal asthma and allergy could be an important factor in this variation, since it is known that e.g., atopic eczema and asthma can have an influence on intestinal barrier integrity [14,15,16]. This could then lead to an increased passage of dietary proteinaceous molecules through the intestinal barrier. Research to date has not yet considered the relation between maternal allergic diseases and the levels of nonhuman proteinaceous molecules in human milk using LC-MS/MS. The purpose of the present study was therefore to identify nonhuman proteinaceous molecules in human milk and to investigate if the levels of these molecules were related to maternal allergy. This could be useful for further research into the mechanisms responsible for the transfer of these molecules and the effect of these molecules on the infant’s immune system.

2. Materials and Methods

2.1. Milk Samples

We used data from a population-based Dutch birth cohort study: the Prevention and Incidence of Asthma and Mite Allergy (PIAMA) Study. Details of the cohort study are described elsewhere [17,18]. In short, pregnant women were recruited from the general population during their first antenatal visit. Their children (n = 3963) were born in 1996/1997. Pregnant women were identified as allergic or nonallergic through a screening questionnaire. House dust samples and breastmilk samples were collected in a subgroup of the population around the child’s age of three months. Breastmilk collection was done by manual pressure or by use of a breast pump. Samples were stored in small plastic cups at −80 °C. Along with these samples, cat ownership and the frequency of consumption of milk and milk products by the mother was assessed using a questionnaire (Table 1). Maternal blood samples were collected at the child’s age of one year. The study was performed in accordance with the ethical principles for medical research involving human subjects outlined in the Declaration of Helsinki. Therefore, the study protocol was approved by the Medical Ethics Committees of the participating institutes (Rotterdam MEC 132.636/1994/39 and 137.326/1994/130; Groningen MEC 94/08/92; and Utrecht, MEC-TNO oordeel 95/50). All parents gave written informed consent.
The current study is based on a data-dependent LC-MS/MS proteomics data set that was obtained in a previous study [19]. It comprises mass spectrometry data of human milk serum protein samples from 10 allergic mothers and 10 nonallergic mothers from the cohort study. The number of mothers included is based on a power calculation, aiming at finding a 5-fold difference, as detailed in Hettinga et al. [19]. The selection of the allergic mothers was based on (a) self-reported (history of) asthma, current hay fever, current allergy for pets, or current allergy for house dust or house dust mite in combination with (b) a high level of specific IgE against HDM (≥3.50 kU/L) and (c) exposure to HDM allergen in mattress dust ((Der p 1 + Der f 1) > 600 ng/m2) (see Table 1). The selection of nonallergic mothers did not report any allergies or asthma. This group consisted of mothers with exposure to HDM allergen in mattress dust in the same range as the allergic mothers (600–2500 ng/m2) as well as mothers with much higher exposures (≥24,000 ng/m2). The nonallergic mothers were not tested for specific IgE against house dust mite.
From the milk samples, milk serum was obtained and serum proteins were prepared for analysis with filter-aided sample preparation. In short, full scan FTMS spectra were obtained (m/z 380 to 1400) in positive mode on an LTQ-Orbitrap system (Thermo electron, San Jose, CA, USA). The four multiply-charged peaks with the highest intensity were recorded in the linear trap in data-dependent mode (MSMS threshold: 5000). Further details of the sample preparation and LC-MS/MS analysis have been described before [19].
The data underlying the findings presented in this paper are available on request. Requests can be submitted to the PIAMA principal investigators. Their names and e-mail addresses are listed on the PIAMA website (http://piama.iras.uu.nl/index-en.php#collaboration).

2.2. Methods

2.2.1. Data Analysis

The raw MS/MS data was analysed using the Andromeda search engine of the MaxQuant software v1.6.1.0 [20]. Since the use of large databases in proteomic data analysis affects the sensitivity of the search [21], a complete but concise database was created for this study. This database contained human milk proteins (n = 2569), bovine milk proteins (n = 1006), and allergen proteins (n = 721). This database is provided in the Supplementary Materials, the fasta database. Allergens were added to the database because of their immunological relevance and bovine milk proteins because the majority of the nonhuman proteinaceous molecules in human milk was previously shown to originate from bovine milk [2]. The selection of human and bovine milk proteins was made based on previous data analysis of human and bovine milk protein samples (data not published) using databases with all human or bovine proteins available in UniProtKB (both downloaded from UniProt on 16-10-2018). This was complemented with data from reviews on the bovine milk and human milk proteome [22,23]. Allergen protein sequences were obtained from UniProt on 16-10-2018 by performing a search on all proteins annotated as allergen (search term: “annotation:(type:allergen)”).
The search for peptide sequences was performed three times, in which the protein database was in silico digested with trypsin digestion, semi-specific trypsin digestion, or unspecific digestion. Maximum missed cleavages was set to two in the trypsin digestion mode. In all searches, a fixed modification was set to carbamidomethylation of cysteine. Variable modifications were set to acetylation of the peptide N-term, deamidation of the side chains of asparagine and glutamine, and oxidation of methionine, with a maximum of five modifications per peptide. The identified peptides were quantified using label-free quantification (LFQ). At both the peptide and protein levels, a false discovery rate of 1% was used. The peptide length was set from 6 to 35 amino acids. The precursor mass tolerance was set to 20 ppm, and fragment mass tolerance was set to 0.5 Da. Recalibration was carried out using a first search with a database containing common contaminants.
To remove all identifications that belong to sequences originating from human proteins, the MaxQuant output was subjected to a filtering consisting of six steps. First, all sequences originating from trypsin and keratin were removed as contaminants. Second, the reverse sequences from the decoy database were removed. Third, all sequences that had a full match with the human proteome were removed. Fourth, we removed all MS/MS scans that had a match in a separate search using only the whole human proteome database. Fifth, all sequences with an Andromeda score lower than 80 were removed to exclude low quality peptide spectrum matches (PSM). Sixth, PSMs with a second-best match to a human peptide sequence and an Andromeda score difference of <5 were removed.

2.2.2. Annotation

Protein entries containing an exact match with the identified and selected peptides were found using the Peptide Match service of the online Protein Information Resource [24]. This service makes use of an up-to-date UniProtKB database. Peptides were matched to this database without isoforms, where leucine and isoleucine were treated as equivalent.
Protein and organism annotation was added using a frequency of occurrence. All matching proteins and their corresponding taxonomic lineage were listed. A leading protein was selected for each peptide sequence based on the frequency of occurrence of this protein in the peptide match results. After this, a similar approach was used on the level of taxonomy, leaving the organisms with the highest number of matches to the identified peptides as leading organism or, in case of multiple organisms, the lowest common ancestor (LCA). With this approach, Bos taurus was preferred over e.g., Bos mutus as the leading organism because of a higher number of identified peptides that matched the Bos taurus proteins.

2.2.3. Statistical Analysis

Data analysis was carried out, and figures were made using R version 3.6.0 [25]. Missing values of LFQ intensities for the identified and selected peptide sequences were associated with levels below detection limit. Therefore, imputation was applied to 10log transformed LFQ intensities, with values from a normal distribution downshifted from the sample mean with 1.8 and with a standard deviation of 0.3.
Differences between the allergic and nonallergic group were tested using a two-sided unequal variances t-test and a Benjamini–Hochberg correction was applied on the resulting p-values. Significantly different peptides were selected with a p-value < 0.01. An additional threshold of 0.75 was set on the difference between the means of the sample groups (10log transformed intensity values) in order to select only significant sequences with a large between-group difference.

2.2.4. Confirmatory Analysis

Bovine caseinate (prepared in-house), lactoferrin, BLG, ALA and bovine serum albumin (BSA) (Sigma-Aldrich, St. Louis, MO, USA) were dissolved in a 100 mM Tris solution and digested with trypsin. For confirmation of the nonhuman, non-bovine peptides, 12 peptides were acquired through synthesis by Royobiotech Co., Ltd. (Shanghai, China). Protein digests and synthetic peptides were analysed one by one on the same LC-MS/MS system and with the same parameters as used for the analysis of the human milk samples [19]. A summary of the workflow and confirmation of MSMS spectra is visualised in Figure 1.

3. Results

In this study, data-dependent shotgun proteomics data of human milk serum from 10 allergic and 10 nonallergic mothers was analysed. In a search for nonhuman proteins and protein fragments, the identified peptides were filtered and LFQ data was used for quantification.

3.1. Identification of Exogenous Peptides

Trypsin-digested human milk serum protein data was analysed using a database containing human milk, bovine milk, and allergen protein sequences. The identified peptide sequences were filtered to remove all human peptides and as many false positives as possible. In total, 78 nonhuman peptide sequences were identified in 20 samples. From these, 62 sequences had Bos taurus as leading organism (Table 2) and 16 sequences were assigned to non-bovine allergens (Table 3). Most of the identified peptide sequences (n = 48) were from trypsin-digested proteins. In addition, 10 peptides were semi-trypsin digested and 20 were not digested by trypsin.
Peptide sequences of 29 different bovine proteins were identified. From these proteins, the major bovine milk allergen, BLG, was identified with the highest sequence coverage (67%). To confirm the identification of the bovine sequences, tryptic digests of the major bovine milk proteins, BLG, BSA, α S1-casein, and ALA were analysed. This led to confirmation of 20 sequences based on MS/MS spectrum and retention time. The identification of another 16 sequences was confirmed by MS/MS spectra and retention times of these sequences in a bovine milk protein data set (data set not published). The protein with the second highest sequence coverage is bovine serum albumin (BSA). The identified peptide sequences (n = 14) correspond to a sequence coverage of (22%). In contrast to studies from other groups that removed these peptides from their data sets because of the use of BSA as quality control in their studies [2,4], we did not remove these peptides from our results. No evidence was found for carryover of BSA peptides in the LC system. Several BSA peptide sequences identified in human milk were not found in a trypsin-digested BSA standard solution that was used in our laboratory, indicating that the BSA-derived peptides are genuine. Considering these findings, it is likely that BSA or its proteolytic fragments are present in human milk.
From the non-bovine allergen proteins or protein fragments, proteins from Felis catus (domestic cat), Equus caballus (horse), and Triticum aestivum (common wheat) were identified with two or more peptide sequences. To confirm the identification of these peptide sequences, one synthesized sequence of each identified protein was acquired and analysed. From these nine peptides, two sequences were confirmed based on MS/MS spectrum and retention time. These sequences had cat and horse serum albumin as leading protein. The remaining seven sequences could not be confirmed. In several cases, the PSM of the synthesized peptide resembled the PSM of the human milk samples, but the retention time differed significantly. These PSMs are likely false positives, showing that the search for low abundant peptide sequences in shotgun proteomics is prone to finding PSMs with artefacts or co-eluted peptides. This confirms the importance of the used method in which synthesized peptides were used for confirmation.
In addition to the 16 sequences that were assigned to non-bovine allergens, 11 peptides were annotated with Hevea brasiliensis (Rubber tree) as leading organism. Two of these sequences were confirmed with MS/MS spectra and retention time of synthesized peptides. Nevertheless, data analysis of three other data sets of human milk shotgun proteomics did not show the presence of these peptides (data not published). Therefore, these sequences were considered as contaminant and removed from the results.
Another possible source of false-positive identifications could be the presence of unknown human protein variants due to point mutations. Out of the 78 identified nonhuman peptide sequences, 26 have one amino acid different from their human homologue. As an example, the sequence LVNELTEFAK with Bos taurus as leading organism has LVNEVTEFAK as homologue in Homo sapiens. The V → L could therefore be the result of a point mutation. Nevertheless, for all these 26 sequences, no research was found that confirmed the occurrence of these point mutations in Homo sapiens.
MS/MS spectra of the identified peptides and their confirmation can be found in the Supplementary Materials (Supplementary Figures S1–S38).

3.2. Differences between Allergic and Nonallergic Mothers

Out of the 78 nonhuman peptide sequences, 15 sequences were only identified in milk from allergic mothers, whereas in milk from nonallergic mothers, 11 unique sequences were identified. This difference can be largely attributed to sequences that match to bovine proteins (Table 2). After imputation of the LFQ data and performing a t-test with maternal allergy as grouping variable, 16 peptide sequences appeared to be significantly different in intensity between the two groups (Figure 2).
As shown in Figure 2, nine sequences were found to be significantly higher in intensity in milk from allergic mothers. These sequences were annotated to BLG (n = 8) and alpha-2-HS-glycoprotein (n = 1) as leading protein. The seven sequences that were significantly higher in intensity in milk from nonallergic mothers were annotated to BSA (n = 6) and to an uncharacterized protein (n = 1), with semi-specific trypsin digestion. All the significantly different sequences were annotated to proteins that originate from Bos taurus. As can be seen in Figure 3, there is a consistent difference between the two groups, indicating that the significant differences are not caused by outliers.

4. Discussion

The goal of this study was to identify nonhuman proteinaceous molecules in human milk and to investigate differences in these molecules between milk from allergic and nonallergic mothers. Out of the 78 resulting nonhuman peptide sequences identified in this study, 11 sequences were reported previously in human milk studies using LC-MS/MS [2,5]. Contrary to these studies, we focused on milk serum, discarding the caseins by ultracentrifugation. This could explain the major difference with Zhu et al. when it comes to the number of identified sequences matching with bovine caseins [2]. The relatively high levels of BLG peptide sequences that we found in milk from allergic mothers explains the high sequence coverage of BLG in the current study when compared to Zhu et al. [2]. Because we removed small peptides by filter-aided sample preparation (10–20 kDa cutoff), no comparison could be made with previous peptidomics studies [3,4]. Other qualitative differences with these previous studies can be attributed to the more strict filtering on false positives that we applied, the inclusion of serum albumins, the inclusion of semi-trypsin and non-trypsin-digested sequences, and to the inclusion of milk from allergic mothers.
The transfer of proteinaceous molecules from the mother’s intestinal tract to the mammary gland is still poorly understood, especially when it comes to intact proteins or large protein fragments. In the current study, trypsin was used to digest the proteins before analysis. It can be expected that the majority of the identified peptides was digested by trypsin. Nevertheless, some peptide sequences were identified that were not, or partly, digested by trypsin. This might indicate that there are also nonhuman protein fragments present in human milk that were digested by other proteases than trypsin, probably before these fragments even entered the milk. The high sequence coverage for BLG, with all but one sequence digested by trypsin, is an indication for the presence of intact BLG in human milk. This is supported by the findings of Zhu et al., who, although with a lower sequence coverage, also identified BLG in human milk. In addition, several other studies reported the identification of intact BLG in human milk using immunochemical analysis [2,26,27]. The presence of intact BLG may be due to its relatively small size and its high resistance to pepsin digestion, as previously shown by the presence of intact BLG in jejunum samples [28]. From our results, it appears that especially proteinaceous molecules from bovine milk end up in human milk. This might relate to the high consumption rate of dairy products in the Netherlands, considering that 23% of the average dietary protein intake originates from milk and dairy products [29]. In line with this, the highly abundant bovine milk serum proteins (BLG and BSA) were identified with the highest sequence coverage. Bovine ALA, another major milk serum protein, was identified with only two peptide sequences. This low sequence coverage was expected because of its high digestibility and high homology with human ALA. This high homology reduces the number of unique peptides that can be identified from this protein. Besides the bovine peptide sequences, peptide sequences of cat and horse serum albumin were identified and confirmed by the analysis of synthesized peptides. No relation was found between the presence of cat serum albumin peptides in milk and the ownership of a cat as pet by the respective mothers. Nevertheless, it is known that mammalian serum albumins are present in animal dander and exposure to this is not limited to direct contact [30,31]. The serum albumins of cat or horse could end up in the human digestive system by ingestion or inhalation and could subsequently be transferred to the milk. Whether these proteins are present as intact proteins or in large fragments remains unclear because of the relatively low sequence coverage that was found. Several other studies reported the detection of other dietary allergen proteins in human milk, such as egg ovalbumin, peanut allergen, and wheat gliadin [6,9,13]. Peptide sequences of these three proteins were initially detected in the current study but were filtered out due to a low PSM score or to not being confirmed by analysis of synthesized peptides. This could still mean that these proteins are present in human milk but in too low concentrations for positive identification.
Several previous studies have investigated a possible difference in nonhuman proteins between milk from allergic (maternal history of atopic diseases) and nonallergic mothers. Høst et al. [26] and more recently Matangkasombut et al. [32] did not find a difference in BLG levels in milk between the two groups. Another study, also investigating BLG levels, found BLG in the milk of all allergic subjects involved and not in the milk of all nonallergic subjects [27]. Sorva et al. found that BLG levels in milk of allergic and nonallergic mothers were similar after 24 h on a milk-free diet [33]. Nevertheless, the levels of BLG tended to be higher in milk from allergic mothers one hour after consumption of 400 mL of bovine milk. Surprisingly, the current study shows a significant difference concerning peptide sequences originating from BLG and BSA. A similar finding has not been reported before. The difference between our results and the aforementioned studies can possibly be explained by the characteristics of the allergic subjects and a difference in methodology. The current study has, for example, a strict selection on both HDM-specific IgE and allergy symptoms, whereas previous studies did not elaborate on the definition they used for atopy or allergy, and in some cases, the selection of allergic subjects was based on symptoms only. In addition, immunochemical analyses have shown to be influenced by cross-reactivity between human and bovine proteins, which make them less reliable than LC-MS/MS analysis [34,35]. For the current study, only an indication of the frequency of consumption for milk and milk products was available (Table 1). Nevertheless, it seems that the allergic mothers even consumed less milk or milk products when compared to the nonallergic mothers. Therefore, our findings indicate that there is a difference between the allergic and nonallergic mothers when it comes to the transfer of bovine proteinaceous molecules from the intestinal tract to the mammary gland.
From the intestinal tract to the blood, proteins can be absorbed by both paracellular and transcellular pathways. In reviewing the literature, Reitsma et al. suggested that a difference in intestinal absorption of proteins between non-sensitized and sensitized persons can take place by both pathways [10]. Which of these two is involved in the transfer of dietary proteins into human milk is not known. One option for a transcellular pathway concerns transport of intact antigens with specific IgE via the CD23 receptor [36]. With regard to the current study, this would suggest an increased level of BLG-specific IgE in HDM allergic mothers, which seems unlikely and has not been mentioned in literature. Another transcellular pathway is through enterocytes and involves degradation of the protein in lysosomes [37]. A recent study using CaCo-2 cell monolayers showed that casein fragments survive transfer by this pathway but that BLG seems to be completely degraded [38]. Therefore, this pathway seems unlikely. A third transcellular pathway is via M cells, and it has been suggested that BLG can be transferred through this pathway without degradation [39]. Nevertheless, there is no evidence that transport through these pathways is increased in allergic mothers. A prerequisite for the uptake of proteinaceous molecules through the paracellular pathway is an impaired intestinal barrier. Reitsma et al. pointed out that sensitized persons have an increased level of mast cells that release IgE-induced tryptase [10]. The tryptase affects the tight junctions in the intestinal barrier, leading to an increased permeability, which could allow the passage of proteinaceous molecules. Nevertheless, this pathway is linked to food hypersensitivity reactions where the location of sensitization is in the intestinal tract itself. In patients with HDM allergy, sensitization occurs primarily in the respiratory tract. However, Calderón et al. suggested that HDM sensitization can be systemic and could cause reactions in other parts of the body [40]. Such a lung–gut cross-talk is plausible, considering the evidence showing that the mucosal immune system can be considered as a system-wide organ [41]. In reviewing the literature, Zhu et al. suggested, in line with this hypothesis, the role of a thymic stromal lymphopoietin-mediated pathway that is induced by HDM allergen sensitization, which might promote the breakdown of the epithelial barrier in the intestinal tract [42].
Several other factors could be involved in the disruption of the intestinal barrier. Firstly, it has been shown that, independent of atopy, asthma can be associated with an increased intestinal barrier permeability [14,43]. In the current study, seven out of 10 of the allergic mothers reported asthma (Table 1). Secondly, Tulic et al. showed that HDM is often present in the gut and that its cysteine protease Der p 1 causes disruption of the epithelial barrier [44]. This disruption appeared to be similar for HDM-sensitized and HDM-non-sensitized subjects. Nevertheless, due to an inflammatory response, it might be possible that recovery of the intestinal barrier dysfunction is delayed or incomplete in allergic subjects. This might then explain the permeability of the intestinal barrier in the allergic subjects in the current study, the majority of whom have HDM allergy. it should be noted that the majority of the in vivo studies on intestinal permeability make use of small inert molecules and their passage through the intestine. it has been shown that an increased transfer of these molecules through the intestinal barrier does not necessarily correlate with the transfer of antigens [45]. In addition, a previous study showed, using ELISA, that levels of BLG in human milk were not related to intestinal barrier permeability [33]. Therefore, more research is needed to elucidate whether the increased barrier permeability caused by these factors indeed leads to an increased passage of proteinaceous molecules.
After passage through the intestinal barrier, it is expected that the nonhuman proteinaceous molecules enter the blood stream and are subsequently transferred through the mammary epithelium into the alveolar lumen. This transfer seems to take place through a one-way transcytotic pathway. Monks et al. showed the role of this pathway in the transfer of extracellular serum albumin in mice and suggested that this is the same pathway that is involved in the transfer of IgA [12]. After transfer to the milk, the nonhuman proteinaceous molecules end up in the digestive system of the infant. Worth noting is that Hettinga et al., in analyzing the same data but focusing on human proteins, found significantly higher levels of several protease inhibitors in human milk from allergic mothers [19]. These protease inhibitors (cystatin C, inter-alpha-trypsin inhibitors, and serine-protease inhibitors) are potentially active against enzymes that hydrolyse BLG. Consequently, the human milk composition of allergic mothers might reduce the hydrolysis of BLG in the infant’s intestinal tract.
Since the current study does not include absolute quantification, the exact level of these molecules in human milk remains unclear. Regardless of their level, it is known that bovine milk proteins in human milk can have an effect on the infant. Several reported cases described non-IgE-mediated food protein-induced enterocolitis syndrome caused by bovine milk proteins in exclusively breastfed infants [46,47]. In all these cases, the infant had a positive family history for atopy and clinical manifestations were resolved after the mother strictly eliminated cow’s milk from her diet. It remains unclear whether nonhuman proteinaceous molecules in human milk can have an effect on the development of the immune system of the breastfed infant beyond causing allergic symptoms. Verhasselt et al. showed, using a mouse model, that antigen transfer through breastmilk induced tolerance and protection from allergic asthma [48]. Translating this to BLG, it is known that BLG-derived peptides can be HLA-DRB1-restricting, a characteristic that might support oral tolerance development [49]. In line with this, Peters et al. showed recently that early introduction of cow’s milk was associated with a reduced risk of cow’s milk allergy [50]. The presence of higher levels of BLG or its derived peptides in human milk of allergic mothers might therefore have a protective effect on further allergy development. Nevertheless, evidence remains speculative and a direct relation needs to be investigated.
Interestingly, BSA peptide sequences were found in significantly lower levels in milk from allergic mothers. Previous research with rats showed that intact BSA can pass the intestinal epithelium [51]. Nevertheless, the difference found between the two groups is difficult to interpret. The most likely but speculative explanation is a specific pathway that is activated in healthy mothers but that is negatively regulated in allergic mothers.

5. Conclusions

In conclusion, in the present study, a significant difference in levels of nonhuman proteinaceous molecules in human milk of allergic and nonallergic mothers has been observed. Sequences from BLG appeared in higher levels and sequences from BSA appeared in lower levels in milk from allergic mothers when compared to milk from nonallergic mothers. These findings suggest that there is a difference in transfer of proteinaceous molecules through the intestinal barrier of allergic mothers, allowing dietary proteins to enter the bloodstream and ultimately the milk. This study has raised important questions about the role that these proteinaceous molecules might play in the development of the immune system of infants.

Supplementary Materials

The following are available online at https://0-www-mdpi-com.brum.beds.ac.uk/2072-6643/12/4/1169/s1, Supplemental Figures S1–S38: MSMS spectra from all nonhuman peptide sequences identified and confirmed in this study. Supplemental information, fasta database: fasta database containing all protein sequences and identifiers used for the data analysis in this study.

Author Contributions

Conceptualization, K.A.H.; Data curation, P.M.D.; Formal analysis, P.M.D. and S.B.; Funding acquisition, K.A.H.; Investigation, A.H.W. and G.H.K.; Project administration, K.A.H.; Resources, S.B., A.H.W. and G.H.K.; Supervision, J.J.M.V. and K.A.H.; Visualization, P.M.D.; Writing—original draft, P.M.D.; Writing—review & editing, S.B., A.H.W., G.H.K., J.J.M.V. and K.A.H. All authors have read and agreed to the published version of the manuscript.

Acknowledgments

The authors acknowledge the funding provided by the Netherlands Organization for Scientific Research (NWO-TTW) (project number 15299).

Conflicts of Interest

The authors declare no conflict of interest, and the funding sponsor had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; and in the decision to publish the results.

References

  1. Kilshaw, P.J.; Cant, A.J. The passage of maternal dietary proteins into human breast milk. Int. Arch. Allergy Appl. Immunol. 1984, 75, 8–15. [Google Scholar] [CrossRef] [PubMed]
  2. Zhu, J.; Garrigues, L.; Van Den Toorn, H.; Stahl, B.; Heck, A.J. Discovery and quantification of nonhuman proteins in human milk. J. Proteome Res. 2019, 18, 225–238. [Google Scholar] [CrossRef] [PubMed]
  3. Picariello, G.; Addeo, F.; Ferranti, P.; Nocerino, R.; Paparo, L.; Passariello, A.; Dallas, D.C.; Robinson, R.C.; Barile, D.; Canani, R.B. Antibody-independent identification of bovine milk-derived peptides in breast-milk. Food Funct. 2016, 7, 3402–3409. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  4. Picariello, G.; De Cicco, M.; Nocerino, R.; Paparo, L.; Mamone, G.; Addeo, F.; Berni Canani, R. Excretion of dietary cow’s milk derived peptides into breast milk. Front. Nutr. 2019, 6, 25. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  5. Coscia, A.; Orrù, S.; Di Nicola, P.; Giuliani, F.; Varalda, A.; Peila, C.; Fabris, C.; Conti, A.; Bertino, E. Detection of cow’s milk proteins and minor components in human milk using proteomics techniques. J. Matern. Fetal Neonatal Med. 2012, 25, 49–51. [Google Scholar] [CrossRef] [PubMed]
  6. Schocker, F.; Baumert, J.; Kull, S.; Petersen, A.; Becker, W.M.; Jappe, U. Prospective investigation on the transfer of Ara h 2, the most potent peanut allergen, in human breast milk. Pediatr. Allergy Immunol. 2016, 27, 348–355. [Google Scholar] [CrossRef]
  7. Pastor-Vargas, C.; Maroto, A.S.; Diaz-Perales, A.; Villaba, M.; Casillas Diaz, N.; Vivanco, F.; Cuesta-Herranz, J. Sensitive detection of major food allergens in breast milk: First gateway for allergenic contact during breastfeeding. Allergy 2015, 70, 1024–1027. [Google Scholar] [CrossRef] [Green Version]
  8. Macchiaverni, P.; Rekima, A.; Turfkruyer, M.; Mascarell, L.; Airouche, S.; Moingeon, P.; Adel-Patient, K.; Condino-Neto, A.; Annesi-Maesano, I.; Prescott, S.L.; et al. Respiratory allergen from house dust mite is present in human milk and primes for allergic sensitization in a mouse model of asthma. Allergy 2014, 69, 395–398. [Google Scholar] [CrossRef]
  9. Vance, G.H.; Lewis, S.A.; Grimshaw, K.E.; Wood, P.J.; Briggs, R.A.; Thornton, C.A.; Warner, J.O. Exposure of the fetus and infant to hens’ egg ovalbumin via the placenta and breast milk in relation to maternal intake of dietary egg. Clin. Exp. Allergy 2005, 35, 1318–1326. [Google Scholar] [CrossRef]
  10. Reitsma, M.; Westerhout, J.; Wichers, H.J.; Wortelboer, H.M.; Verhoeckx, K.C. Protein transport across the small intestine in food allergy. Mol. Nutr. Food Res. 2014, 58, 194–205. [Google Scholar] [CrossRef]
  11. Benn, C.S.; Böttcher, M.F.; Pedersen, B.V.; Filteau, S.M.; Duchén, K. Mammary epithelial paracellular permeability in atopic and non-atopic mothers versus childhood atopy. Pediatr. Allergy Immunol. 2004, 15, 123–126. [Google Scholar] [CrossRef] [PubMed]
  12. Monks, J.; Neville, M.C. Albumin transcytosis across the epithelium of the lactating mouse mammary gland. J. Physiol. 2004, 560, 267–280. [Google Scholar] [CrossRef]
  13. Chirdo, F.G.; Rumbo, M.; Añón, M.C.; Fossati, C.A. Presence of high levels of non-degraded gliadin in breast milk from healthy mothers. Scand. J. Gastroenterol. 1998, 33, 1186–1192. [Google Scholar] [CrossRef] [PubMed]
  14. Benard, A.; Desreumeaux, P.; Huglo, D.; Hoorelbeke, A.; Tonnel, A.B.; Wallaert, B. Increased intestinal permeability in bronchial asthma. J. Allergy Clin. Immunol. 1996, 97, 1173–1178. [Google Scholar] [CrossRef]
  15. Caffarelli, C.; Cavagni, G.; Menzies, I.S.; Bertolini, P.; Atherton, D.J. Elimination diet and intestinal permeability in atopic eczema: A preliminary study. Clin. Exp. Allergy 1993, 23, 28–31. [Google Scholar] [CrossRef] [PubMed]
  16. Majamaa, H.; Isolauri, E. Evaluation of the gut mucosal barrier: Evidence for increased antigen transfer in children with atopic eczema. J. Allergy Clin. Immunol. 1996, 97, 985–990. [Google Scholar] [CrossRef]
  17. Brunekreef, B.; Smit, J.; de Jongste, J.; Neijens, H.; Gerritsen, J.; Postma, D.; Aalberse, R.; Koopman, L.; Kerkhof, M.; Wijga, A.; et al. The Prevention and Incidence of Asthma and Mite Allergy (PIAMA) birth cohort study: Design and first results. Pediatr. Allergy Immunol. 2003, 13, 55–60. [Google Scholar] [CrossRef]
  18. Wijga, A.H.; Kerkhof, M.; Gehring, U.; de Jongste, J.C.; Postma, D.S.; Aalberse, R.C.; Wolse, A.P.; Koppelman, G.H.; van Rossem, L.; Oldenwening, M.; et al. Cohort profile: The prevention and incidence of asthma and mite allergy (PIAMA) birth cohort. Int. J. Epidemiol. 2014, 43, 527–535. [Google Scholar] [CrossRef] [Green Version]
  19. Hettinga, K.A.; Reina, F.M.; Boeren, S.; Zhang, L.; Koppelman, G.H.; Postma, D.S.; Vervoort, J.J.; Wijga, A.H. Difference in the breast milk proteome between allergic and nonallergic mothers. PLoS ONE 2015, 10, e0122234. [Google Scholar] [CrossRef] [Green Version]
  20. Cox, J.; Mann, M. MaxQuant enables high peptide identification rates, individualized p.p.b.-range mass accuracies and proteome-wide protein quantification. Nat. Biotechnol. 2008, 26, 1367–1372. [Google Scholar] [CrossRef]
  21. Verheggen, K.; Ræder, H.; Berven, F.S.; Martens, L.; Barsnes, H.; Vaudel, M. Anatomy and evolution of database search engines-a central component of mass spectrometry based proteomic workflows. Mass Spectrom. Rev. 2017. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  22. D’Alessandro, A.; Zolla, L.; Scaloni, A. The bovine milk proteome: Cherishing, nourishing and fostering molecular complexity. An interactomics and functional overview. Mol. Biosyst. 2011, 7, 579–597. [Google Scholar] [CrossRef] [PubMed]
  23. D’Alessandro, A.; Scaloni, A.; Zolla, L. Human milk proteins: An interactomics and updated functional overview. J Proteome Res 2010, 9, 3339–3373. [Google Scholar] [CrossRef] [PubMed]
  24. Chen, C.; Li, Z.; Huang, H.; Suzek, B.E.; Wu, C.H.; UniProt, C. A fast peptide match service for UniProt knowledgebase. Bioinformatics 2013, 29, 2808–2809. [Google Scholar] [CrossRef] [Green Version]
  25. R Development Core Team. R: A Language and Environment for Statistical Computing; R Foundation for Statistical Computing: Vienna, Austria, 2018. [Google Scholar]
  26. Høst, A.; Husby, S.; Hansen, L.G.; Osterballe, O. Bovine β-1actoglobulin in human milk from atopic and non-atopic mothers. Relationship to maternal intake of homogenized and unhomogenized milk. Clin. Exp. Allergy 1990, 20, 383–387. [Google Scholar] [CrossRef]
  27. Axelsson, I.; Jakobsson, I.; Lindberg, T.; Benediktsson, B. Bovine beta-lactoglobulin in the human milk. A longitudinal study during the whole lactation period. Acta Paediatr. Scand. 1986, 75, 702–707. [Google Scholar] [CrossRef]
  28. Sanchón, J.; Fernández-Tomé, S.; Miralles, B.; Hernández-Ledesma, B.; Tomé, D.; Gaudichon, C.; Recio, I. Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation. Food Chem. 2018, 239, 486–494. [Google Scholar] [CrossRef]
  29. European Food Safety Authority. Scientific opinion on dietary reference values for protein. EFSA J. 2012, 10, 2557. [Google Scholar] [CrossRef]
  30. Liccardi, G.; Asero, R.; D’Amato, M.; D’Amato, G. Role of sensitization to mammalian serum albumin in allergic disease. Curr. Allergy Asthma Rep. 2011, 11, 421–426. [Google Scholar] [CrossRef]
  31. Zahradnik, E.; Raulf, M. Animal allergens and their presence in the environment. Front. Immunol. 2014, 5, 76. [Google Scholar] [CrossRef] [Green Version]
  32. Matangkasombut, P.; Padungpak, S.; Thaloengsok, S.; Kamchaisatian, W.; Sasisakulporn, C.; Jotikasthira, W.; Benjaponpitak, S.; Manuyakorn, W. Detection of β-lactoglobulin in human breast-milk 7 days after cow milk ingestion. Paediatr. Int. Child Health 2017, 37, 199–203. [Google Scholar] [CrossRef]
  33. Sorva, R.; Mäkinen-Kiljunen, S.; Juntunen-Backman, K. β-Lactoglobulin secretion in human milk varies widely after cow’s milk ingestion in mothers of infants with cow’s milk allergy. J. Allergy Clin. Immunol. 1994, 93, 787–792. [Google Scholar] [CrossRef]
  34. Bertino, E.; Farinasso, D.; Cavaletto, M.; Coscia, A.; Prandi, G.; Giuffrida, M.G.; Costa, S.; Fabris, C.; Conti, A. Absence in human milk of bovine β-lactoglobulin ingested by the mother. Unreliability of ELISA measurements. Acta Biomed. l’Ateneo Parm. 1997, 68, 15–19. [Google Scholar]
  35. Restani, P.; Gaiaschi, A.; Plebani, A.; Beretta, B.; Velonà, T.; Cavagni, G.; Poiesi, C.; Ugazio, A.G.; Galli, C.L. Evaluation of the presence of bovine proteins in human milk as a possible cause of allergic symptoms in breast-fed children. Ann. Allergy Asthma Immunol. 2000, 84, 353–360. [Google Scholar] [CrossRef]
  36. Bevilacqua, C.; Montagnac, G.; Benmerah, A.; Candalh, C.; Brousse, N.; Cerf-Bensussan, N.; Perdue, M.H.; Heyman, M. Food allergens are protected from degradation during CD23-mediated transepithelial transport. Int. Arch. Allergy Immunol. 2004, 135, 108–116. [Google Scholar] [CrossRef]
  37. Caillard, I.; Tomé, D. Transport of β-lactoglobulin and α-lactalbumin in enterocyte-like Caco-2 cells. Reprod. Nutr. Dev. 1995, 35, 179–188. [Google Scholar] [CrossRef] [Green Version]
  38. Sakurai, N.; Nishio, S.; Akiyama, Y.; Miyata, S.; Oshima, K.; Nadano, D.; Matsuda, T. Apical-to-basolateral transepithelial transport of cow’s milk caseins by intestinal Caco-2 cell monolayers: MS-based quantitation of cellularly degraded a- and b-casein fragments. J. Biochem. 2018, 164, 113–125. [Google Scholar] [CrossRef]
  39. Rytkönen, J.; Valkonen, K.H.; Virtanen, V.; Foxwell, R.A.; Kyd, J.M.; Cripps, A.W.; Karttunen, T.J. Enterocyte and M-cell transport of native and heat-denatured bovine β-lactoglobulin: Significance of heat denaturation. J. Agric. Food Chem. 2006, 54, 1500–1507. [Google Scholar] [CrossRef]
  40. Calderón, M.A.; Linneberg, A.; Kleine-Tebbe, J.; De Blay, F.; Hernandez Fernandez De Rojas, D.; Virchow, J.C.; Demoly, P. Respiratory allergy caused by house dust mites: What do we really know? J. Allergy Clin. Immunol. 2015, 136, 38–48. [Google Scholar] [CrossRef] [Green Version]
  41. Gill, N.; Wlodarska, M.; Finlay, B.B. The future of mucosal immunology: Studying an integrated system-wide organ. Nat. Immunol. 2010, 11, 558–560. [Google Scholar] [CrossRef]
  42. Zhu, T.H.; Zhu, T.R.; Tran, K.A.; Sivamani, R.K.; Shi, V.Y. Epithelial barrier dysfunctions in atopic dermatitis: A skin–gut–lung model linking microbiome alteration and immune dysregulation. Br. J. Dermatol. 2018, 179, 570–581. [Google Scholar] [CrossRef] [PubMed]
  43. Hijazi, Z.; Molla, A.M.; Al-Habashi, H.; Muawad, W.M.; Mollo, A.M.; Sharma, P.N. Intestinal permeability is increased in bronchial asthma. Arch. Dis. Child. 2004, 89, 227–229. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  44. Tulic, M.K.; Vivinus-Nébot, M.; Rekima, A.; Medeiros, S.R.; Bonnart, C.; Shi, H.; Walker, A.; Dainese, R.; Boyer, J.; Vergnolle, N.; et al. Presence of commensal house dust mite allergen in human gastrointestinal tract: A potential contributor to intestinal barrier dysfunction. Gut 2016, 65, 757–766. [Google Scholar] [CrossRef] [PubMed]
  45. Ménard, S.; Cerf-Bensussan, N.; Heyman, M. Multiple facets of intestinal permeability and epithelial handling of dietary antigens. Mucosal Immunol. 2010, 3, 247–259. [Google Scholar] [CrossRef]
  46. Sopo, S.M.; Monaco, S.; Greco, M.; Scala, G. Chronic food protein-induced enterocolitis syndrome caused by cow’s milk proteins passed through breast milk. Int. Arch. Allergy Immunol. 2014, 164, 207–209. [Google Scholar] [CrossRef]
  47. Vergara Perez, I.; Vila Sexto, L. Suspected severe acute food protein–induced enterocolitis syndrome caused by cow’s milk through breast milk. Ann. Allergy Asthma Immunol. 2018, 121, 245–246. [Google Scholar] [CrossRef]
  48. Verhasselt, V.; Milcent, V.; Cazareth, J.; Kanda, A.; Fleury, S.; Dombrowicz, D.; Glaichenhaus, N.; Julia, V. Breast milk-mediated transfer of an antigen induces tolerance and protection from allergic asthma. Nat. Med. 2008, 14, 170–175. [Google Scholar] [CrossRef]
  49. Gouw, J.W.; Jo, J.; Meulenbroek, L.A.P.M.; Heijjer, T.S.; Kremer, E.; Sandalova, E.; Knulst, A.C.; Jeurink, P.V.; Garssen, J.; Rijnierse, A.; et al. Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formula. Clin. Exp. Allergy 2018, 48, 1345–1353. [Google Scholar] [CrossRef] [Green Version]
  50. Peters, R.L.; Koplin, J.J.; Dharmage, S.C.; Tang, M.L.; McWilliam, V.L.; Gurrin, L.C.; Neeland, M.R.; Lowe, A.J.; Ponsonby, A.L.; Allen, K.J. Early exposure to cow’s milk protein is associated with a reduced risk of cow’s milk allergic outcomes. J. Allergy Clin. Immunol. Pract. 2019, 7, 462–470. [Google Scholar] [CrossRef]
  51. Warshaw, A.L.; Walker, W.A.; Isselbacher, K.J. Protein uptake by the intestine: Evidence for absorption of intact macromolecules. Gastroenterology 1974, 66, 987–992. [Google Scholar] [CrossRef]
Nutrients 12 01169 g001 550
Figure 1. Schematic overview of the workflow used for confirmation of the identified nonhuman peptide sequences. After LC-MS/MS analysis, experimental MSMS spectra that matched theoretical nonhuman peptide sequences were selected when there was no close peptide sequence match (PSM) with a human peptide sequence. Spectra with a PSM score < 80 or a full match with the human proteome were removed. The final remaining spectra were confirmed with retention time and MSMS spectra of bovine milk, pure proteins, or synthetically acquired peptides.
Figure 1. Schematic overview of the workflow used for confirmation of the identified nonhuman peptide sequences. After LC-MS/MS analysis, experimental MSMS spectra that matched theoretical nonhuman peptide sequences were selected when there was no close peptide sequence match (PSM) with a human peptide sequence. Spectra with a PSM score < 80 or a full match with the human proteome were removed. The final remaining spectra were confirmed with retention time and MSMS spectra of bovine milk, pure proteins, or synthetically acquired peptides.
Nutrients 12 01169 g001
Nutrients 12 01169 g002 550
Figure 2. Volcano plot with the ratios of the group means of the 10log transformed label-free quantification (LFQ) intensities of the identified peptide sequences. Significantly different peptides (false discovery rate < 0.01 and difference between groups > ±0.75) are represented by filled red circles and labelled with the corresponding amino acid sequence. On the right side of the plot, the peptides with a higher level in allergic mothers are presented, and on the left side, the peptides with a higher level in nonallergic mothers are presented.
Figure 2. Volcano plot with the ratios of the group means of the 10log transformed label-free quantification (LFQ) intensities of the identified peptide sequences. Significantly different peptides (false discovery rate < 0.01 and difference between groups > ±0.75) are represented by filled red circles and labelled with the corresponding amino acid sequence. On the right side of the plot, the peptides with a higher level in allergic mothers are presented, and on the left side, the peptides with a higher level in nonallergic mothers are presented.
Nutrients 12 01169 g002
Nutrients 12 01169 g003 550
Figure 3. Categorical scatterplot showing non-imputed, 10log transformed LFQ intensities of peptide sequences that were found in significantly higher levels in milk from allergic mothers. Allergic mothers are represented by red circles, and nonallergic mothers are represented by blue triangles.
Figure 3. Categorical scatterplot showing non-imputed, 10log transformed LFQ intensities of peptide sequences that were found in significantly higher levels in milk from allergic mothers. Allergic mothers are represented by red circles, and nonallergic mothers are represented by blue triangles.
Nutrients 12 01169 g003
Table
Table 1. Details on the mothers included in the sample collection, with allergy status, Der p IgE Rast-class of the allergic mothers, presence of a cat as pet, and consumption of milk and dairy products.
Table 1. Details on the mothers included in the sample collection, with allergy status, Der p IgE Rast-class of the allergic mothers, presence of a cat as pet, and consumption of milk and dairy products.
CharacteristicTypeNonallergicAllergic
House dust mite allergySelf report07
Doctor diagnosed07
House dust allergySelf report08
Doctor diagnosed06
Allergic to petsSelf report09
Doctor diagnosed08
AsthmaSelf report07
Doctor diagnosed07
House dust mite Der p IgE (Rast-class)Class 3NA a4
Class 4NA a5
Class 5NA a1
Rhinitis/hay feverSelf report09
Cat as pet in the householdPresence33
Consumption of milk during lactationNot at all23
1–3 × a month01
1 × a week00
2–4 × a week03
More than 4 × a week00
1 × a day11
Multiple times a day72
Consumption of milk products during lactationNot at all20
1–3 × a month00
1 × a week00
2–4 × a week10
More than 4 × a week01
1 × a day44
Multiple times a day35
a NA = Data not available.
Table
Table 2. All identified nonhuman peptide sequences that were assigned to bovine proteins, with the corresponding UniProt protein id, name of the leading protein, and in silico digestion mode. Per group of allergic and nonallergic mothers, the number of samples in which the peptide sequence was identified is listed.
Table 2. All identified nonhuman peptide sequences that were assigned to bovine proteins, with the corresponding UniProt protein id, name of the leading protein, and in silico digestion mode. Per group of allergic and nonallergic mothers, the number of samples in which the peptide sequence was identified is listed.
SequenceLeading ProteinsProtein NamesAllergicNonallergicDigestion
ALPMHIR aB5B0D4Beta-lactoglobulin102trypsin
IDALNENK aB5B0D4Beta-lactoglobulin105trypsin
LIVTQTMK aB5B0D4Beta-lactoglobulin104trypsin
LSFNPTQLEEQCHI bB5B0D4Beta-lactoglobulin106trypsin
TKIPAVFK aB5B0D4Beta-lactoglobulin100trypsin
TPEVDDEALEK aB5B0D4Beta-lactoglobulin102trypsin
TPEVDDEALEKFDK aB5B0D4Beta-lactoglobulin105trypsin
VLVLDTDYKK aB5B0D4Beta-lactoglobulin105trypsin
VYVEELKPTPEGDLEILLQK aB5B0D4Beta-lactoglobulin91trypsin
WENDECAQK bB5B0D4Beta-lactoglobulin91trypsin
WENDECAQKK bB5B0D4Beta-lactoglobulin40trypsin
SLAMAASDISLLDAQSAPLR bB5B0D4Beta-lactoglobulin60semi-specific
HHIELRWKE1BFN5Uncharacterized protein98trypsin
QKYGVVKENVIDLTKE1BJP1, G3MZU3Uncharacterized proteins09semi-specific
EKESLGWQKE1BKT9Desmoplakin02unspecific
EHLYQENQYLEQENTQE1BMB1Ninein06unspecific
QEELENRTSETNTPQGNQEYE1BMB1Ninein83unspecific
HEQGMDQDKNF1MV51APC, WNT signalling pathway regulator1010unspecific
SSLSDIDQENNNNKF1MV51APC, WNT signalling pathway regulator23unspecific
TLQIAEIKDNSGPRSNEDF1MV51APC, WNT signalling pathway regulator02unspecific
QNLAFVSMLNDIAAPF1N647Fatty acid synthase01unspecific
IQQNSSTTEKIF2FB38Mucin-1669unspecific
KFNITDTLMQF2FB38Mucin-1601unspecific
LDQWLCEKL bP00711Alpha-lactalbumin40trypsin
NICNISCDKFLDDP00711Alpha-lactalbumin01unspecific
EKVNELSK aP02662Alpha-S1-casein71trypsin
FFVAPFPEVFGK aP02662Alpha-S1-casein23trypsin
HIQKEDVPSER aP02662Alpha-S1-casein108trypsin
HQGLPQEVLNENLLR aP02662Alpha-S1-casein58trypsin
YLGYLEQLLR aP02662Alpha-S1-casein25trypsin
SCQAQPTTMAR bP02668Kappa-casein93trypsin
AEFVEVTK aP02769Serum albumin710trypsin
DAFLGSFLYEYSR aP02769Serum albumin64trypsin
DLGEEHFK bP02769Serum albumin09trypsin
DTHKSEIAHR aP02769Serum albumin010trypsin
DVCKNYQEAK bP02769Serum albumin1010trypsin
FKDLGEEHFK aP02769Serum albumin1010trypsin
HLVDEPQNLIK aP02769Serum albumin49trypsin
LVNELTEFAK aP02769Serum albumin710trypsin
QNCDQFEK bP02769Serum albumin05trypsin
RHPEYAVSVLLR aP02769Serum albumin710trypsin
SLHTLFGDELCK bP02769Serum albumin18trypsin
TCVADESHAGCEK bP02769Serum albumin27trypsin
GKYLYEIARP02769Serum albumin910semi-specific
KQTALVELLK bP02769Serum albumin25unspecific
IKVMNDLSPKSNLRP07353Interferon gamma21semi-specific
DLKLVEQQNPKP08037Beta-1,4-galactosyltransferase 102semi-specific
AQFVPLPVSVSVEFAVAATDCIAK bP12763Alpha-2-HS-glycoprotein90trypsin
VNLLVDRQWQAVRNRP15396Ectonucleotide pyrophosphatase1010trypsin
KLLNNITNDLRP21758Macrophage scavenger receptor40unspecific
NLLFNDNTECLAK bP24627Lactotransferrin41trypsin
NKHSNLIESQENSKP31098, P31096Osteopontin-K, Osteopontin97trypsin
NVTRQAYWQIHMDQP80209Cathepsin D03unspecific
NGNNPNCCMNQKP80457Xanthine dehydrogenase/oxidase10semi-specific
EKQLPNGDWPQENISGVFNKSCAP84466Lanosterol synthase53unspecific
VSITCSGSSSNIGR bQ1RMN8Immunoglobulin light chain85trypsin
CASFRENVLR bQ29443Serotransferrin1010trypsin
QMERALLENEQ2HJ49Moesin03semi-specific
NGEGQVLFETEISRQ2TBX4Heat shock 70 kDa protein 1338trypsin
NIIKSGSDEVQQ2UVX4Complement C310unspecific
VALNKLKQ58D55Beta-galactosidase20trypsin
VYVEQLKPTPEGDLEILLQKQ9BDG3Beta lactoglobulin D10trypsin
a confirmed by analysis of digested pure protein; b confirmed by analysis of bovine milk serum proteins
Table
Table 3. All identified nonhuman peptide sequences that were assigned to non-bovine allergens with the corresponding UniProt protein id, leading organism, and in silico digestion mode. Per group of allergic and nonallergic mothers, the number of samples in which the peptide sequence was identified is listed.
Table 3. All identified nonhuman peptide sequences that were assigned to non-bovine allergens with the corresponding UniProt protein id, leading organism, and in silico digestion mode. Per group of allergic and nonallergic mothers, the number of samples in which the peptide sequence was identified is listed.
SequenceLeading ProteinsLeading Organisms or LCA bAllergicNonallergicDigestion
QNWASLQPYKKLQ08169, A0A0M9A8V0, I1VC83, A0A2A3EHG0, Q95PD7, A0A0L7RCK4, A0A310SIY9Apidae (family) (bees)12semi-specific
RPSHQQPRP43237, N1NEW2Arachis (genus) (legumes)64trypsin
MQDQLDQVQKQ8MUF6, Q9BMM8, A0A1B2YLJ8Astigmatina (cohort) (mites)15unspecific
KELKKKVEADGENDA0A2V1CGL9Cadophora sp. DSE104964unspecific
QIANSDEVEKIQ24702Dictyocaulus viviparus36unspecific
KCAADESAENCDKP35747Equus caballus73trypsin
LVNEVTEFAKK aP35747Equus caballus108trypsin
KEPERNECFLQHK aP49064Felis catus58trypsin
PCFSALQVDETYVPKP49064Felis catus10trypsin
YICENQDSISTKP49064Felis catus05trypsin
SALQVDETYVPKP49064Felis catus34semi-specific
KEQVARFTAGTNPKA9QQ26Lycosa singoriensis1010trypsin
EQVQELRA0A1L8GUE3, A0A3Q0GE46, A0A151P804Tetrapoda (superclass) (4-limbed vertebrates)22trypsin
QQQTLQQILQQQP04723Triticum aestivum1010unspecific
QVLQQSSYQQLQQP04723Triticum aestivum02unspecific
QFKPEEMTNIIKP35083, A4KA55Zea mays84semi-specific
a confirmed by analysis of acquired synthesized peptide; b last common ancestor (LCA) in case of multiple leading organisms.

Share and Cite

MDPI and ACS Style

Dekker, P.M.; Boeren, S.; Wijga, A.H.; Koppelman, G.H.; Vervoort, J.J.M.; Hettinga, K.A. Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk. Nutrients 2020, 12, 1169. https://0-doi-org.brum.beds.ac.uk/10.3390/nu12041169

AMA Style

Dekker PM, Boeren S, Wijga AH, Koppelman GH, Vervoort JJM, Hettinga KA. Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk. Nutrients. 2020; 12(4):1169. https://0-doi-org.brum.beds.ac.uk/10.3390/nu12041169

Chicago/Turabian Style

Dekker, Pieter M., Sjef Boeren, Alet H. Wijga, Gerard H. Koppelman, Jacques J. M. Vervoort, and Kasper A. Hettinga. 2020. "Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk" Nutrients 12, no. 4: 1169. https://0-doi-org.brum.beds.ac.uk/10.3390/nu12041169

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop