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Importance of Redox Equilibrium in the Pathogenesis of Psoriasis—Impact of Antioxidant-Rich Diet

1
Department of Bromatology and Food Physiology, University of Life Sciences in Lublin, 20-950 Lublin, Poland
2
Department of Hydrobiology and Protection of Ecosystems, University of Life Sciences in Lublin, 20-262 Lublin, Poland
3
Department of Inorganic Chemistry, Maria Curie-Sklodowska University, 20-031 Lublin, Poland
*
Author to whom correspondence should be addressed.
Received: 12 May 2020 / Revised: 18 June 2020 / Accepted: 19 June 2020 / Published: 20 June 2020
(This article belongs to the Section Clinical Nutrition)
Psoriasis is a common, chronic, hyperproliferative, inflammatory skin disease occurring in most ethnic groups in the world. The disease is hereditary but the process of its inheritance is complex and still not fully understood. At the same time, it has been observed that psoriatic lesions may be triggered by certain prooxidative external factors: using narcotics, smoking, drinking alcohol, physical and mental stress, as well as bacterial infections and injury. Since the main physiological marker of psoriasis relates to disorders in the organism’s antioxidative system, it is necessary to develop a well-balanced combination of pharmaceuticals and dietary antioxidants to facilitate the effective treatment and/or prevention of the disease. The dietary sources of antioxidants must be adequate for chronic use regardless of the patient’s age and be easily available, e.g., as ingredients of regular food or dietary supplements. Diet manipulation is a promising therapeutic approach in the context of modulating the incidence of chronic diseases. Another potentially viable method entails the use of nutrigenomics, which guarantees a multiaspectual approach to the problem, including, in particular, analyses of the genetic profiles of psoriasis patients with the view to more accurately targeting key problems. The present paper pertains to the significance of redox equilibrium in the context of psoriasis. Based on information published in worldwide literature over the last decade, the impact of dietary exogenous antioxidants on the course of this chronic disease was analysed. View Full-Text
Keywords: psoriasis; exogenous antioxidants; diet; prevention; perspectives psoriasis; exogenous antioxidants; diet; prevention; perspectives
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MDPI and ACS Style

Winiarska-Mieczan, A.; Mieczan, T.; Wójcik, G. Importance of Redox Equilibrium in the Pathogenesis of Psoriasis—Impact of Antioxidant-Rich Diet. Nutrients 2020, 12, 1841. https://0-doi-org.brum.beds.ac.uk/10.3390/nu12061841

AMA Style

Winiarska-Mieczan A, Mieczan T, Wójcik G. Importance of Redox Equilibrium in the Pathogenesis of Psoriasis—Impact of Antioxidant-Rich Diet. Nutrients. 2020; 12(6):1841. https://0-doi-org.brum.beds.ac.uk/10.3390/nu12061841

Chicago/Turabian Style

Winiarska-Mieczan, Anna, Tomasz Mieczan, and Grzegorz Wójcik. 2020. "Importance of Redox Equilibrium in the Pathogenesis of Psoriasis—Impact of Antioxidant-Rich Diet" Nutrients 12, no. 6: 1841. https://0-doi-org.brum.beds.ac.uk/10.3390/nu12061841

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