Next Article in Journal
The Gut Microbiome and Metabolomics Profiles of Restricting and Binge-Purging Type Anorexia Nervosa
Previous Article in Journal
Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models
Previous Article in Special Issue
Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin Olive Oil versus Butter in the Diet
Review

Lesser Investigated Natural Ingredients for the Management of Obesity

1
Sami-Sabinsa Group Limited, Peenya Industrial Area, Bangalore 560058, Karnataka, India
2
Sabinsa Corporation, 20 Lake Drive, East Windsor, NJ 08520, USA
*
Author to whom correspondence should be addressed.
Academic Editor: Richard B. Kreider
Received: 31 December 2020 / Revised: 30 January 2021 / Accepted: 31 January 2021 / Published: 4 February 2021
(This article belongs to the Special Issue Nutrients, Metabolism and Obesity Prevention)
Obesity, an epidemiological disorder, is related to various complications in both the developed and developing world. It epitomizes a crucial risk factor for health, decreasing productivity and life expectancy while increasing health care costs worldwide. Conventional therapies with synthetic drugs or bariatric surgery, associated with numerous side effects, recurrence, and surgical complexity, have been restricted in their use. Lifestyle changes and dietary restrictions are the proven methods for successful weight loss, although maintaining a strict lifestyle is a challenge. Multiple natural products have been explored for weight management with varied efficacy. The current review explores less explored natural herbs, their active constituents, and their mechanisms of action against obesity. View Full-Text
Keywords: anti-obesity; phytochemicals; energy balance; gut microbiota; leptin resistance; satiety; mechanism anti-obesity; phytochemicals; energy balance; gut microbiota; leptin resistance; satiety; mechanism
Show Figures

Figure 1

MDPI and ACS Style

Majeed, M.; Majeed, S.; Nagabhushanam, K.; Gnanamani, M.; Mundkur, L. Lesser Investigated Natural Ingredients for the Management of Obesity. Nutrients 2021, 13, 510. https://0-doi-org.brum.beds.ac.uk/10.3390/nu13020510

AMA Style

Majeed M, Majeed S, Nagabhushanam K, Gnanamani M, Mundkur L. Lesser Investigated Natural Ingredients for the Management of Obesity. Nutrients. 2021; 13(2):510. https://0-doi-org.brum.beds.ac.uk/10.3390/nu13020510

Chicago/Turabian Style

Majeed, Muhammed, Shaheen Majeed, Kalyanam Nagabhushanam, Muthuraman Gnanamani, and Lakshmi Mundkur. 2021. "Lesser Investigated Natural Ingredients for the Management of Obesity" Nutrients 13, no. 2: 510. https://0-doi-org.brum.beds.ac.uk/10.3390/nu13020510

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop