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Review

COVID-19 Vaccines in Children with Cow’s Milk and Food Allergies

1
Department of Pediatrics, AOU Ospedali Riuniti Ancona, Presidio Ospedaliero di Alta Specializzazione “G. Salesi”, 60100 Ancona, Italy
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UOC Pediatria, Azienda Ospedaliera Ospedale San Camillo Forlanini, 00152 Roma, Italy
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Pediatric and Neonatology Unit, Imola Hospital, 40026 Imola, Italy
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Dipartimento di Pediatria, Fondazione IRCCS Policlinico San Matteo, Università di Pavia, 27100 Pavia, Italy
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UOC Allergologia, Dipartimento Materno-Infantile, Università di Messina, 98124 Messina, Italy
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Allergy Unit, Department of Pediatrics, Meyer Children’s University Hospital, 50134 Florence, Italy
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Pediatric Department, Azienda Ospedaliera-Universitaria “Consorziale-Policlinico”, Ospedale Pediatrico Giovanni XXIII, 70126 Bari, Italy
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SC Pediatria, Ospedale Latisana-Palmanova, Dipartimento Materno-Infantile Azienda Sanitaria Universitaria Friuli Centrale, 33100 Udine, Italy
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Clinica Pediatrica, Dipartimento di Medicina e Chirurgia, Università di Parma, 43126 Parma, Italy
*
Author to whom correspondence should be addressed.
Academic Editor: Giacomo Caio
Received: 19 May 2021 / Revised: 24 July 2021 / Accepted: 27 July 2021 / Published: 30 July 2021
(This article belongs to the Special Issue New Insights into Cow's Milk and Allergy)
The COVID-19 pandemic is the most challenging global health crisis of our times. Vaccination against COVID-19 plays a key role to control the current pandemic situation. The risk of allergic reactions to new COVID-19 vaccines is low. However, there is a debate on the safety in allergic patients following post marketing findings by different agencies. Our aim is to understand from current experiences whether children with cow’s milk or food allergy are at higher risk than a general population for allergic reactions to COVID-19 vaccines. Current data indicate that patients with a history of allergy to cow’s milk or other foods, even if severe, should receive COVID-19 vaccine in a setting with availability of treatments for anaphylactic reactions and under medical supervision. Recipients should be discharged after a protracted observation period of 30 min if no reaction developed. View Full-Text
Keywords: COVID-19; cow’s milk allergy; food allergy; vaccine; anaphylaxis; SARS-CoV-2 COVID-19; cow’s milk allergy; food allergy; vaccine; anaphylaxis; SARS-CoV-2
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MDPI and ACS Style

Liotti, L.; Bianchi, A.; Bottau, P.; Caimmi, S.; Crisafulli, G.; Franceschini, F.; Mori, F.; Paglialunga, C.; Saretta, F.; Caffarelli, C. COVID-19 Vaccines in Children with Cow’s Milk and Food Allergies. Nutrients 2021, 13, 2637. https://0-doi-org.brum.beds.ac.uk/10.3390/nu13082637

AMA Style

Liotti L, Bianchi A, Bottau P, Caimmi S, Crisafulli G, Franceschini F, Mori F, Paglialunga C, Saretta F, Caffarelli C. COVID-19 Vaccines in Children with Cow’s Milk and Food Allergies. Nutrients. 2021; 13(8):2637. https://0-doi-org.brum.beds.ac.uk/10.3390/nu13082637

Chicago/Turabian Style

Liotti, Lucia, Annamaria Bianchi, Paolo Bottau, Silvia Caimmi, Giuseppe Crisafulli, Fabrizio Franceschini, Francesca Mori, Claudia Paglialunga, Francesca Saretta, and Carlo Caffarelli. 2021. "COVID-19 Vaccines in Children with Cow’s Milk and Food Allergies" Nutrients 13, no. 8: 2637. https://0-doi-org.brum.beds.ac.uk/10.3390/nu13082637

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