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Journal: Nutrients, 2013
Volume: 5
Number: 2258

Article: Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate
Authors: by Meriel L. Harwood, Gregory R. Ziegler and John E. Hayes
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6643/5/6/2258

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