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Journal: Nutrients, 2017
Volume: 9
Number: 324

Article: Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease
Authors: by , , , and
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6643/9/4/324

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