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Editorial

Marine Biotoxins and Seafood Poisoning

1
IPMA-Portuguese Institute for the Sea and Atmosphere, Av. Alfredo Magalhães Ramalho 6, 1495-165 Lisbon, Portugal
2
IRTA Institute of Agrifood Research and Technology, IRTA, Ctra. Villafranco, 5, 43540 Sant Carles de la Ràpita, Spain
*
Author to whom correspondence should be addressed.
Received: 9 September 2019 / Accepted: 17 September 2019 / Published: 24 September 2019
(This article belongs to the Special Issue Marine Biotoxins and Seafood Poisoning)
Note: In lieu of an abstract, this is an excerpt from the first page.

Prevalence of marine biotoxins in seafood has been associated with increasing frequency, intensity, and duration of harmful algal blooms, and an increase of the geographical and temporal distribution of harmful algae [...] View Full-Text
MDPI and ACS Style

Costa, P.R.; Marques, A.; Diogène, J. Marine Biotoxins and Seafood Poisoning. Toxins 2019, 11, 558. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins11100558

AMA Style

Costa PR, Marques A, Diogène J. Marine Biotoxins and Seafood Poisoning. Toxins. 2019; 11(10):558. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins11100558

Chicago/Turabian Style

Costa, Pedro R., António Marques, and Jorge Diogène. 2019. "Marine Biotoxins and Seafood Poisoning" Toxins 11, no. 10: 558. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins11100558

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