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Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
 
 

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Journal: Toxins, 2019
Volume: 11
Number: 165

Article: Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo
Authors: by Sylvia N. Nafuka, Jane M. Misihairabgwi, Ronnie Bock, Anthony Ishola, Michael Sulyok and Rudolf Krska
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6651/11/3/165

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