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Article

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents

1
International Institute of Tropical Agriculture, Ibadan 200001, Nigeria
2
Department of Microbiology, Babcock University, Ilishan Remo 121103, Nigeria
3
National Horticultural Research Institute (NIHORT), Ibadan 200272, Nigeria
4
Molecular Phytopathology and Mycotoxin Research Section, University of Gottingen, 37073 Gottingen, Germany
5
USDA-ARS, Tucson, AZ 85701, USA
6
Present address of Peter Cotty: P.O. Box 65699, Tucson, AZ 85728, USA
*
Author to whom correspondence should be addressed.
Received: 27 June 2019 / Accepted: 17 July 2019 / Published: 22 July 2019
(This article belongs to the Collection Aflatoxins)
Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in chili peppers from three states in Nigeria. A total of 70 samples were collected from farmers’ stores and local markets. Over 25% of the samples contained unsafe aflatoxin concentrations. The chili peppers were associated with both aflatoxin producers and atoxigenic Aspergillus flavus genotypes. Efficacy of an atoxigenic biocontrol product, Aflasafe, registered in Nigeria for use on maize and groundnut, was tested for chili peppers grown in three states. Chili peppers treated with Aflasafe accumulated significantly less aflatoxins than nontreated chili peppers. The results suggest that Aflasafe is a valuable tool for the production of safe chili peppers. Use of Aflasafe in chili peppers could reduce human exposure to aflatoxins and increase chances to commercialize chili peppers in premium local and international markets. This is the first report of the efficacy of any atoxigenic biocontrol product for controlling aflatoxin in a spice crop. View Full-Text
Keywords: aflatoxin biocontrol; atoxigenic strains; chili peppers; fungal community structure aflatoxin biocontrol; atoxigenic strains; chili peppers; fungal community structure
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MDPI and ACS Style

Ezekiel, C.N.; Ortega-Beltran, A.; Oyedeji, E.O.; Atehnkeng, J.; Kössler, P.; Tairu, F.; Hoeschle-Zeledon, I.; Karlovsky, P.; Cotty, P.J.; Bandyopadhyay, R. Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents. Toxins 2019, 11, 429. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins11070429

AMA Style

Ezekiel CN, Ortega-Beltran A, Oyedeji EO, Atehnkeng J, Kössler P, Tairu F, Hoeschle-Zeledon I, Karlovsky P, Cotty PJ, Bandyopadhyay R. Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents. Toxins. 2019; 11(7):429. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins11070429

Chicago/Turabian Style

Ezekiel, Chibundu N., Alejandro Ortega-Beltran, Eniola O. Oyedeji, Joseph Atehnkeng, Philip Kössler, Folasade Tairu, Irmgard Hoeschle-Zeledon, Petr Karlovsky, Peter J. Cotty, and Ranajit Bandyopadhyay. 2019. "Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents" Toxins 11, no. 7: 429. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins11070429

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