Next Article in Journal
Animal Toxins: How is Complexity Represented in Databases?
Next Article in Special Issue
Detection of Fumonisin B1 and Ochratoxin A in Grain Products Using Microsphere-Based Fluid Array Immunoassays
Previous Article in Journal
Pasteurella multocida Toxin Activates Various Heterotrimeric G Proteins by Deamidation
Previous Article in Special Issue
Fluorescence Polarization Immunoassay of Mycotoxins: A Review
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Toxins
Volume 2
Issue 2
10.3390/toxins2020229
toxins-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
Retraction published on 28 April 2010, see Toxins 2010, 2(4), 934.
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods

by
Kasa R. N. Reddy
1,*,
Hamed K. Abbas
2,*,
Craig A. Abel
3,
Wayne Thomas Shier
4 and
Baharuddin Salleh
1
1
School of Biological Sciences, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia
2
National Biological Control Laboratory, Crop Genetics Research Unit, Agricultural Research Service, US Department of Agriculture, 59 Lee Rd., PO Box 67, Stoneville, MS 38776, USA
3
Corn Insects and Crop Genetics Research Unit, Agricultural Research Service, US Department of Agriculture, Room 401, Genetics Building, Iowa State University, Ames, IA 50011, USA
4
Department of Medicinal Chemistry, College of Pharmacy, University of Minnesota, 308 Harvard St., SE, Minneapolis, MN 55455, USA
*
Authors to whom correspondence should be addressed.
Toxins 2010, 2(2), 229-261; https://0-doi-org.brum.beds.ac.uk/10.3390/toxins2020229
Submission received: 10 December 2009 / Revised: 18 January 2010 / Accepted: 21 January 2010 / Published: 2 February 2010
(This article belongs to the Special Issue Advances in Mycotoxin Research)
Versions Notes

Abstract

It has been brought to our attention by a member of our Editorial Board that substantial portions of this review article have been copied verbatim from earlier publications without credit. After comparing the present paper and the other sources we have determined that indeed this manuscript clearly violates our policy on originality of all material submitted for publication and the generally accepted ethics of scientific publication. Consequently, the Editorial Team and Publisher have determined that it should be retracted. We apologize for any inconvenience this may cause.

Share and Cite

MDPI and ACS Style

Reddy, K.R.N.; Abbas, H.K.; Abel, C.A.; Shier, W.T.; Salleh, B. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods. Toxins 2010, 2, 229-261. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins2020229

AMA Style

Reddy KRN, Abbas HK, Abel CA, Shier WT, Salleh B. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods. Toxins. 2010; 2(2):229-261. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins2020229

Chicago/Turabian Style

Reddy, Kasa R. N., Hamed K. Abbas, Craig A. Abel, Wayne Thomas Shier, and Baharuddin Salleh. 2010. "Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods" Toxins 2, no. 2: 229-261. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins2020229

Article Metrics

Back to TopTop