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A Method for Multiple Mycotoxin Analysis in Wines by Solid Phase Extraction and Multifunctional Cartridge Purification, and Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

Research Laboratories for Food Safety Chemistry, Asahi Group Holdings, Ltd., 1-21, Midori 1, Moriya, Ibaraki 302-0106, Japan
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Received: 15 May 2012 / Revised: 11 June 2012 / Accepted: 12 June 2012 / Published: 15 June 2012
An analytical method using two solid phase extractions and ultra-high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS) was developed for the identification and quantification of 14 mycotoxins (patulin, deoxynivalenol, aflatoxins B1, B2, G1, G2, M1, T-2 toxin, HT-2 toxin, zearalenone, fumonisins B1, B2, B3, and ochratoxin A) in domestic and imported wines. Mycotoxins were purified with an Oasis HLB cartridge, followed by a MultiSepTM #229 Ochra. As a result, sufficient removal of the pigments and highly polar matrices from the red wines was achieved. UHPLC conditions were optimized, and 14 mycotoxins were separated in a total of 13 min. Determinations performed using this method produced high correlation coefficients for the 14 mycotoxins (R > 0.990) and recovery rates ranging from 76 to 105% with good repeatability (relative standard deviation RSD < 12%). Twenty-seven samples of domestic and imported wines were analyzed using this method. Although ochratoxin A (OTA) and fumonisins (FMs) were detected in several samples, the FM levels were less than limits of quantification (LOQs) (1 μg/L), and even the largest of the OTA levels was below the EU regulatory level (2 μg/L). These results suggest that the health risk posed to consumers from the wines available in Japan is relatively low. View Full-Text
Keywords: UHPLC-MS/MS; mycotoxins; wine; solid phase extraction; multiple analyses UHPLC-MS/MS; mycotoxins; wine; solid phase extraction; multiple analyses
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MDPI and ACS Style

Tamura, M.; Takahashi, A.; Uyama, A.; Mochizuki, N. A Method for Multiple Mycotoxin Analysis in Wines by Solid Phase Extraction and Multifunctional Cartridge Purification, and Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. Toxins 2012, 4, 476-486. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins4060476

AMA Style

Tamura M, Takahashi A, Uyama A, Mochizuki N. A Method for Multiple Mycotoxin Analysis in Wines by Solid Phase Extraction and Multifunctional Cartridge Purification, and Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. Toxins. 2012; 4(6):476-486. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins4060476

Chicago/Turabian Style

Tamura, Masayoshi, Ayumi Takahashi, Atsuo Uyama, and Naoki Mochizuki. 2012. "A Method for Multiple Mycotoxin Analysis in Wines by Solid Phase Extraction and Multifunctional Cartridge Purification, and Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry" Toxins 4, no. 6: 476-486. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins4060476

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