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Journal: Toxins, 2013
Volume: 5
Number: 784

Article: From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol
Authors: by Marc Maresca
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6651/5/4/784

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