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Article

Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius

1
Laboratoire de Mycologie et Sécurité Alimentaire (LMSA), Centre d’analyse et de Recherche (CAR), Campus des Sciences et Technologie, Université Saint-Joseph, Mkalles-Beyrouth 1107-2050, Lebanon
2
Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, Toulouse 31326, France
3
Laboratory of Microbiology, Department of Natural Sciences and Earth, Faculty of Sciences I, Lebanese University, Hadath Campus, Beirut P.O Box 11-8281, Lebanon
*
Author to whom correspondence should be addressed.
Academic Editor: Antonio Moretti
Received: 21 June 2016 / Accepted: 9 August 2016 / Published: 19 August 2016
Ochratoxin A (OTA) is a mycotoxin, mainly produced on grapes by Aspergillus carbonarius, that causes massive health problems for humans. This study aims to reduce the occurrence of OTA by using the ten following essential oils (E.Os): fennel, cardamom, anise, chamomile, celery, cinnamon, thyme, taramira, oregano and rosemary at 1 µL/mL and 5 µL/mL for each E.O.As a matter of fact, their effects on the OTA production and the growth of A. carbonarius S402 cultures were evaluated, after four days at 28 °C on a Synthetic Grape Medium (SGM). Results showed that A. carbonarius growth was reduced up to 100%, when cultured with the E.Os of cinnamon, taramira, and oregano at both concentrations and the thyme at 5 µL/mL. As for the other six E.Os, their effect on A. carbonarius growth was insignificant, but highly important on the OTA production. Interestingly, the fennel E.O at 5 µL/mL reduced the OTA production up to 88.9% compared to the control, with only 13.8% of fungal growth reduction. We further investigated the effect of these E.Os on the expression levels of the genes responsible for the OTA biosynthesis (acOTApks and acOTAnrps along with the acpks gene) as well as the two regulatory genes laeA and vea, using the quantitative Reverse Transcription-Polymerase Chain Reaction (qRT-PCR) method. The results revealed that these six E.Os reduced the expression of the five studied genes, where the ackps was downregulated by 99.2% (the highest downregulation in this study) with 5 µL/mL of fennel E.O.As for the acOTApks, acOTAnrps, veA and laeA, their reduction levels ranged between 10% and 96% depending on the nature of the E.O and its concentration in the medium. View Full-Text
Keywords: Aspergillus carbonarius; Ochratoxin A; gene expression; essential oils Aspergillus carbonarius; Ochratoxin A; gene expression; essential oils
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MDPI and ACS Style

El Khoury, R.; Atoui, A.; Verheecke, C.; Maroun, R.; El Khoury, A.; Mathieu, F. Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius. Toxins 2016, 8, 242. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins8080242

AMA Style

El Khoury R, Atoui A, Verheecke C, Maroun R, El Khoury A, Mathieu F. Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius. Toxins. 2016; 8(8):242. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins8080242

Chicago/Turabian Style

El Khoury, Rachelle, Ali Atoui, Carol Verheecke, Richard Maroun, Andre El Khoury, and Florence Mathieu. 2016. "Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius" Toxins 8, no. 8: 242. https://0-doi-org.brum.beds.ac.uk/10.3390/toxins8080242

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