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Article

Smallholder Farmers’ Perceptions on Climate Change and the Use of Sustainable Agricultural Practices in the Chinyanja Triangle, Southern Africa

1
UN Environment-Tongji Institute of Environment for Sustainable Development, Tongji University, Shanghai 200092, China
2
Department of Economics, State University of New York at Albany (SUNY Albany), Albany, NY 12222, USA
3
International Center for Tropical Agriculture (CIAT), Kawanda Research Station, Kampala 920102, Uganda
*
Author to whom correspondence should be addressed.
Academic Editors: Frank Witlox and Martin J. Bull
Received: 1 November 2016 / Revised: 26 January 2017 / Accepted: 28 February 2017 / Published: 15 March 2017
In developing regions with high levels of poverty and a dependence on climate sensitive agriculture, studies focusing on climate change adaptation, planning, and policy processes, have gained relative importance over the years. This study assesses the impact of farmer perceptions regarding climate change on the use of sustainable agricultural practices as an adaptation strategy in the Chinyanja Triangle, Southern Africa. In this empirical approach, we adopt methods that account for the plausibility that unmeasured characteristics exist, which are correlated with perceptions and the adoption of Sustainable Agricultural Practices. We use a unique and representative dataset collected in December 2012 and June 2013, from smallholder farmers in the Chinyanja Triangle. The results indicate that farmer’s perceptions significantly influence the use of sustainable agricultural practices. Specifically, we established that farmer perceptions considerably impact the use of grain legume rotations, inorganic fertilizers, compost, and farmyard manure. Our results highlight the need for a serious and perhaps equal consideration of farmer perceptions regarding climate change, as important inputs to climate change adaptation policies targeted at enhancing climatic resilience in smallholder farming communities. This is plausible as the adaptation and pliability of farmers to the effects of climate change should be a social process involving the collective efforts from various stakeholders. View Full-Text
Keywords: climate change adaptation; farmer perceptions; sustainable agriculture practices (SAPs); impact; Southern Africa climate change adaptation; farmer perceptions; sustainable agriculture practices (SAPs); impact; Southern Africa
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MDPI and ACS Style

Makate, C.; Makate, M.; Mango, N. Smallholder Farmers’ Perceptions on Climate Change and the Use of Sustainable Agricultural Practices in the Chinyanja Triangle, Southern Africa. Soc. Sci. 2017, 6, 30. https://0-doi-org.brum.beds.ac.uk/10.3390/socsci6010030

AMA Style

Makate C, Makate M, Mango N. Smallholder Farmers’ Perceptions on Climate Change and the Use of Sustainable Agricultural Practices in the Chinyanja Triangle, Southern Africa. Social Sciences. 2017; 6(1):30. https://0-doi-org.brum.beds.ac.uk/10.3390/socsci6010030

Chicago/Turabian Style

Makate, Clifton, Marshall Makate, and Nelson Mango. 2017. "Smallholder Farmers’ Perceptions on Climate Change and the Use of Sustainable Agricultural Practices in the Chinyanja Triangle, Southern Africa" Social Sciences 6, no. 1: 30. https://0-doi-org.brum.beds.ac.uk/10.3390/socsci6010030

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