Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
Diether, N.E.; Willing, B.P. Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction. Microorganisms 2019, 7, 19. https://0-doi-org.brum.beds.ac.uk/10.3390/microorganisms7010019
Diether NE, Willing BP. Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction. Microorganisms. 2019; 7(1):19. https://0-doi-org.brum.beds.ac.uk/10.3390/microorganisms7010019
Chicago/Turabian StyleDiether, Natalie E., and Benjamin P. Willing. 2019. "Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction" Microorganisms 7, no. 1: 19. https://0-doi-org.brum.beds.ac.uk/10.3390/microorganisms7010019