Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. Sampling and Spent Mushroom Compost
2.3. Analysis of Remaining Phthalates in Experimental Samples
2.4. Batch Experiments
2.5. Metaproteomic Analysis of Fungus Extracellular Enzymes from SMCs by Mass Spectrometry
2.6. Adsorption Experiments
2.7. Bioreactor Experiments
3. Results
3.1. Tests of Phthalate Degradation using Enzyme Extracts of SMCs
3.2. Tests of Phthalate Degradation using SMC Enzyme Extracts with Mediators
3.3. Analysis of Fungus Extracellular Enzymes in SMCs
3.4. Direct Application of SMCs for Phthalate Removal
4. Discussions
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Chang, B.-V.; Yang, C.-P.; Yang, C.-W. Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal. Microorganisms 2021, 9, 1989. https://0-doi-org.brum.beds.ac.uk/10.3390/microorganisms9091989
Chang B-V, Yang C-P, Yang C-W. Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal. Microorganisms. 2021; 9(9):1989. https://0-doi-org.brum.beds.ac.uk/10.3390/microorganisms9091989
Chicago/Turabian StyleChang, Bea-Ven, Chiao-Po Yang, and Chu-Wen Yang. 2021. "Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal" Microorganisms 9, no. 9: 1989. https://0-doi-org.brum.beds.ac.uk/10.3390/microorganisms9091989