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Article

Microarray Evaluation of Antimicrobial Resistance and Virulence of Escherichia coli Isolates from Portuguese Poultry

1
Faculty of Pharmacy, University of Coimbra, Health Sciences Campus, Azinhaga de Santa Comba, 3000-458 Coimbra, Portugal
2
Centre for Neuroscience and Cell Biology, University of Coimbra, 3000-548 Coimbra, Portugal
3
Department of Bacteriology, Animal and Plant Health Agency, Weybridge, New Haw, Addlestone, KT15 3NB Surrey, UK
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Academic Editor: Martin J. Woodward
Received: 8 June 2015 / Revised: 15 December 2015 / Accepted: 5 January 2016 / Published: 13 January 2016
(This article belongs to the Special Issue The Use of Antibiotics in Food-Producing Animals)
The presence of antimicrobial resistance and virulence factors of 174 Escherichia coli strains isolated from healthy Portuguese Gallus gallus was evaluated. Resistance profiles were determined against 33 antimicrobials by microbroth dilution. Resistance was prevalent for tetracycline (70%) and ampicillin (63%). Extended-spectrum beta-lactamase (ESBL) phenotype was observed in 18% of the isolates. Multidrug resistance was found in 56% of isolates. A subset of 74 isolates were screened by DNA microarrays for the carriage of 88 antibiotic resistance genes and 62 virulence genes. Overall, 37 different resistance genes were detected. The most common were tet(A) (72%), blaTEM (68%), and sul1 (47%), while 21% isolates harbored an ESBL gene (blaCTX-M group 1, group 2, or group 9). Of these, 96% carried the increased serum survival (iss) virulence gene, while 89% presented the enterobactin siderophore receptor protein (iroN), 70% the temperature-sensitive hemagglutinin (tsh), and 68% the long polar fimbriae (lpfA) virulence genes associated with extraintestinal pathogenic E. coli. In conclusion, prevalence of antibiotic resistant E. coli from the microbiota of Portuguese chickens was high, including to extended spectrum cephalosporins. The majority of isolates seems to have the potential to trigger extraintestinal human infection due to the presence of some virulence genes. However, the absence of genes specific for enteropathogenic E. coli reduces the risk for human intestinal infection. View Full-Text
Keywords: Escherichia coli; microarray; virulence factors; antibiotic resistance; poultry Escherichia coli; microarray; virulence factors; antibiotic resistance; poultry
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MDPI and ACS Style

Mendonça, N.; Figueiredo, R.; Mendes, C.; Card, R.M.; Anjum, M.F.; Da Silva, G.J. Microarray Evaluation of Antimicrobial Resistance and Virulence of Escherichia coli Isolates from Portuguese Poultry. Antibiotics 2016, 5, 4. https://0-doi-org.brum.beds.ac.uk/10.3390/antibiotics5010004

AMA Style

Mendonça N, Figueiredo R, Mendes C, Card RM, Anjum MF, Da Silva GJ. Microarray Evaluation of Antimicrobial Resistance and Virulence of Escherichia coli Isolates from Portuguese Poultry. Antibiotics. 2016; 5(1):4. https://0-doi-org.brum.beds.ac.uk/10.3390/antibiotics5010004

Chicago/Turabian Style

Mendonça, Nuno, Rui Figueiredo, Catarina Mendes, Roderick M. Card, Muna F. Anjum, and Gabriela J. Da Silva 2016. "Microarray Evaluation of Antimicrobial Resistance and Virulence of Escherichia coli Isolates from Portuguese Poultry" Antibiotics 5, no. 1: 4. https://0-doi-org.brum.beds.ac.uk/10.3390/antibiotics5010004

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