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Journal: Cosmetics, 2015
Volume: 2
Number: 35

Article: Effects of Lipids and Emulsifiers on the Physicochemical and Sensory Properties of Cosmetic Emulsions Containing Vitamin E
Authors: by Lucia Montenegro, Lucia Rapisarda, Carmen Ministeri and Giovanni Puglisi
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2079-9284/2/1/35

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