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Journal: Metabolites, 2021
Volume: 11
Number: 559

Article: Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota
Authors: by Shohei Akagawa, Yuko Akagawa, Yoko Nakai, Mitsuru Yamagishi, Sohsaku Yamanouchi, Takahisa Kimata, Kazushige Chino, Taiga Tamiya, Masaki Hashiyada, Atsushi Akane, Shoji Tsuji and Kazunari Kaneko
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2218-1989/11/8/559

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