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Journal: Processes, 2020
Volume: 8
Number: 988

Article: Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
Authors: by Abdo Hassoun, María Guðjónsdóttir, Miguel A. Prieto, Paula Garcia-Oliveira, Jesus Simal-Gandara, Federico Marini, Francesca Di Donato, Angelo Antonio D’Archivio and Alessandra Biancolillo
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2227-9717/8/8/988

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