Foods, Volume 10, Issue 1 (January 2021) – 199 articles
Cover Story (view full-size image): A substantial body of evidence accumulated over the past few decades indicates that food bioactive compounds (FBCs), including polyphenols, terpenoids, and glucosinolates, among others, can induce positive outcomes on human health. In this context, this review reports on comprehensive and deep insights into the potential of polyphenols, from their chemical structure, classification, and biosynthesis, to preventive effects on chronic diseases as cancer, CVDs, and NDDs. The challenge of polyphenol bioavailability and bioaccessibility is explored, in addition to useful industrial and environmental applications. Advanced and emerging extraction techniques are highlighted, and not least, high-resolution analytical techniques are used for FBCs characterization, identification, and quantification. View this paper
- Issues are regarded as officially published after their release is announced to the table of contents alert mailing list.
- You may sign up for e-mail alerts to receive table of contents of newly released issues.
- PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.