Next Article in Journal
Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS
Previous Article in Journal
Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches
Previous Article in Special Issue
Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 28 June 2021 07:06 CEST Original file -
article xml uploaded. 28 June 2021 07:06 CEST Update -
article pdf uploaded. 28 June 2021 07:06 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/7/1493/pdf-vor
article html file updated 28 June 2021 07:08 CEST Original file -
article xml file uploaded 9 July 2021 11:40 CEST Update -
article xml uploaded. 9 July 2021 11:40 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/7/1493/xml
article pdf uploaded. 9 July 2021 11:40 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/7/1493/pdf
article html file updated 9 July 2021 11:41 CEST Update -
article html file updated 27 July 2022 02:17 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/7/1493/html
Back to TopTop