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Journal: Foods, 2024
Volume: 13
Number: 1542

Article: Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System
Authors: by Ruojun Ding, Xishuang Dai, Zhong Zhang, Yang Bi and Dov Prusky

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