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Journal: Foods, 2020
Volume: 9
Number: 1261

Article: Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs
Authors: by Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Ángel A. Carbonell-Barrachina and Adam Figiel
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/9/1261

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