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Journal: Beverages, 2018
Volume: 4
Number: 21

Article: Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties
Authors: by Cátia Nara Tobaldini Frizon, Camila Augusto Perussello, José Alfredo Sturion and Rosemary Hoffmann-Ribani
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/4/1/21

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