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Journal: Beverages, 2018
Volume: 4
Number: 32

Article: Two Decades of “Horse Sweat” Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?
Authors: by Manuel Malfeito-Ferreira
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/4/2/32

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