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Evaluation of Macerating Pectinase Enzyme Activity under Various Temperature, pH and Ethanol Regimes

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Journal: Beverages, 2018
Volume: 4
Number: 41

Article: The Quality of Mulberry Juice as Affected by Enzyme Treatments
Authors: by and
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/4/2/41

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