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Journal: Beverages, 2018
Article: Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry
Authors: by Paola Sánchez-Bravo, Pedro Javier Zapata, Alejandra Martínez-Esplá, Ángel A. Carbonell-Barrachina and Esther Sendra
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