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Journal: Beverages, 2018
Volume: 4
Number: 58

Article: Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate
Authors: by Hau Ching Wan, Bushra Sultana, Poonam Singh Nigam and Richard Owusu-Apenten
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/4/3/58

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