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Journal: Beverages, 2018
Volume: 4
Number: 67
Article:
Storage Stability of Novel Functional Drinks Based on Ricotta Cheese Whey and Fruit Juices
Authors:
by
Giovanna Cortellino and Anna Rizzolo
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/4/3/67
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