Next Article in Journal
Beverage Emulsions: Key Aspects of Their Formulation and Physicochemical Stability
Next Article in Special Issue
New Strategies to Improve Sensorial Quality of White Wines by Wood Contact
Previous Article in Journal
The Effects of Storage Temperature on the Aroma of Whole Bean Arabica Coffee Evaluated by Coffee Consumers and HS-SPME-GC-MS
Previous Article in Special Issue
Novel Method for the Identification of the Variety of Grape Using Their Capability to Form Gold Nanoparticles
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 6 September 2018 07:45 CEST Original file -
article xml uploaded. 6 September 2018 07:45 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/4/3/69/xml
article pdf uploaded. 6 September 2018 07:45 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/4/3/69/pdf
article html file updated 6 September 2018 07:46 CEST Original file -
article html file updated 27 December 2018 12:02 CET Update -
article html file updated 31 March 2019 15:44 CEST Update -
article html file updated 15 April 2019 04:27 CEST Update -
article html file updated 29 April 2019 08:44 CEST Update -
article html file updated 7 October 2019 12:33 CEST Update -
article html file updated 10 February 2020 09:28 CET Update -
article html file updated 17 July 2022 02:13 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/4/3/69/html
Back to TopTop