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Review

Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour

1
School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia
2
Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia
3
The Australian Wine Research Institute (AWRI), Waite Precinct, PO Box 1987, Glen Osmond, SA 5064, Australia
*
Author to whom correspondence should be addressed.
Received: 29 September 2018 / Revised: 22 October 2018 / Accepted: 25 October 2018 / Published: 1 November 2018
(This article belongs to the Special Issue Wine Components and Chemical Mechanisms for Health)
Low- and reduced-alcohol beverages become increasingly popular in many countries with different factors driving a change in the beverage market. The aim of the current narrative review is (a) to provide an introduction on low-alcohol wine, and (b) to provide an overview of the literature on research that investigated perception and behaviour related to low-alcohol wine consumption. Wines with reduced alcohol content can be an interesting product for a variety of stakeholders and may offer benefits for consumers while having the potential to reduce alcohol consumption and therefore contribute to the reduction of alcohol-related harm. Additional research and marketing efforts are needed to further increase awareness of the availability and quality of these products. View Full-Text
Keywords: wine trends; alcohol content; reduced-alcohol wine; health perception; consumer perception; consumer behaviour; consumer preferences wine trends; alcohol content; reduced-alcohol wine; health perception; consumer perception; consumer behaviour; consumer preferences
MDPI and ACS Style

Bucher, T.; Deroover, K.; Stockley, C. Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour. Beverages 2018, 4, 82. https://0-doi-org.brum.beds.ac.uk/10.3390/beverages4040082

AMA Style

Bucher T, Deroover K, Stockley C. Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour. Beverages. 2018; 4(4):82. https://0-doi-org.brum.beds.ac.uk/10.3390/beverages4040082

Chicago/Turabian Style

Bucher, Tamara; Deroover, Kristine; Stockley, Creina. 2018. "Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour" Beverages 4, no. 4: 82. https://0-doi-org.brum.beds.ac.uk/10.3390/beverages4040082

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