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Journal: Beverages, 2020
Volume: 6
Number: 2

Article: Processing of Herbal Tea from Roselle (Hibiscus sabdariffa L.): Effects of Drying Temperature and Brewing Conditions on Total Soluble Solid, Phenolic Content, Antioxidant Capacity and Sensory Quality
Authors: by and
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/6/1/2

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