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Journal: Beverages, 2020
Volume: 6
Number: 39

Article: A Digital Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines’ Quality Traits and Sensory Profiles Using Non-Destructive Near-Infrared Spectroscopy
Authors: by Sigfredo Fuentes, Eden Tongson, Juesheng Chen and Claudia Gonzalez Viejo
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/6/2/39

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