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Journal: Beverages, 2020
Article: Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables
Authors: by Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Erika Mozuriene, Marina Cepiene, Vidas Ceplinskas, Gintare Kairaityte, Rasa Lingyte, Laurynas Marciulionis, Ema Monstaviciute, Meda Pikunaite, Migle Smigelskyte, Enrika Vyzaite, Laima Zilinskaite, Romas Ruibys and Elena Bartkiene
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