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Functional Beverages, from Idea to Functionality

Faculty of Health, University of Canberra, Canberra ACT 2617, Australia
Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Canberra ACT 2617, Australia
Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece
Aston Medical School, Aston University, Birmingham B47ET, UK
School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne VIC 3010, Australia
Author to whom correspondence should be addressed.
Received: 24 November 2020 / Revised: 9 December 2020 / Accepted: 16 December 2020 / Published: 18 December 2020
(This article belongs to the Special Issue Functional Beverages, from Idea to Functionality)
Note: In lieu of an abstract, this is an excerpt from the first page.

The search for, and development of beverages that could be a panacea is one which is several millennia old [...] View Full-Text
MDPI and ACS Style

Naumovski, N.; Mellor, D.D.; Ranadheera, C.S. Functional Beverages, from Idea to Functionality. Beverages 2020, 6, 71.

AMA Style

Naumovski N, Mellor DD, Ranadheera CS. Functional Beverages, from Idea to Functionality. Beverages. 2020; 6(4):71.

Chicago/Turabian Style

Naumovski, Nenad, Duane D. Mellor, and Chaminda S. Ranadheera 2020. "Functional Beverages, from Idea to Functionality" Beverages 6, no. 4: 71.

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