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Editorial

Functional Beverages, from Idea to Functionality

1
Faculty of Health, University of Canberra, Canberra ACT 2617, Australia
2
Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Canberra ACT 2617, Australia
3
Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece
4
Aston Medical School, Aston University, Birmingham B47ET, UK
5
School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne VIC 3010, Australia
*
Author to whom correspondence should be addressed.
Received: 24 November 2020 / Revised: 9 December 2020 / Accepted: 16 December 2020 / Published: 18 December 2020
(This article belongs to the Special Issue Functional Beverages, from Idea to Functionality)
Note: In lieu of an abstract, this is an excerpt from the first page.

The search for, and development of beverages that could be a panacea is one which is several millennia old [...] View Full-Text
MDPI and ACS Style

Naumovski, N.; Mellor, D.D.; Ranadheera, C.S. Functional Beverages, from Idea to Functionality. Beverages 2020, 6, 71. https://0-doi-org.brum.beds.ac.uk/10.3390/beverages6040071

AMA Style

Naumovski N, Mellor DD, Ranadheera CS. Functional Beverages, from Idea to Functionality. Beverages. 2020; 6(4):71. https://0-doi-org.brum.beds.ac.uk/10.3390/beverages6040071

Chicago/Turabian Style

Naumovski, Nenad, Duane D. Mellor, and Chaminda S. Ranadheera 2020. "Functional Beverages, from Idea to Functionality" Beverages 6, no. 4: 71. https://0-doi-org.brum.beds.ac.uk/10.3390/beverages6040071

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