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Journal: Beverages, 2021
Volume: 7
Number: 4

Article: Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality
Authors: by Joanna Yorke, David Cook and Rebecca Ford
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/7/1/4

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