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Journal: Beverages, 2021
Volume: 7
Number: 44

Article: Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
Authors: by Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti and Kerry Wilkinson
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2306-5710/7/3/44

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